In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC).

As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy.

If you want to get in touch or to give feedback to Loren then email her at [email protected].

Big thanks to our episode sponsor; get in touch with Amity Fish Company today.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.

In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall.

Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too.

Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.

In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall.

Both chaps are running great businesses, I have wanted to get them both on for some time to test out something. Whats It like putting two great operators on a podcast that haven't met before. I think it was great, both knowledgable and Id love to have them on again in the future.

Big thanks to our episode sponsor Amity Fish Company.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Cowie the Explorer, Filmmaker, Presenter and Author.

In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it all.

Follow Jim on Instagram, Facebook.

Follow Ashley on Instagram and Facebook.

Big thanks to our episode sponsor Indulgence Patisserie.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.

Click on these links to find out more about Pale Hall Hotel & Restaurant.

Follow Debbie & Gareth on Twitter

Big thanks to our episode sponsor Sauce Intelligence.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing.

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.

Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines.

If you fancy trying some of his great products for your business or home then visit his website.

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry.

Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris.

A lot of this focus was on the 2021 Budget and Delivery Aggregators, we have a real candid conversation about the industry.

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend.

We discuss so many key topics affecting the industry and how technology can help.

To find out more visit:

https://www.fetchmyorder.com

https://paulpavli.com