Patrick O’Donnell takes a trip to Dorset to meet first generation farmer, cook and author of The Farm Table — Julius Roberts. Together they take a tour of the farm and Julius describes the deep yellow of a childhood spent digging in the garden, raising baby rabbits and watching his grandmother whisk up delicious family meals. He also reflects on the Bamboozle red of a youth spent working long hours in hot, demanding kitchens as a restaurant chef and on the Pea Green of his defining decade when he bought some pigs and started a farm. 

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