The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

June 13, 2017 155 CC What Do French and Southern Food Have in Common?
Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her.

Read the transcript at http://bit.ly/2tqVVZE

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR

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Hosted on Acast. See acast.com/privacy for more information.
15 min
June 13, 2017 155 CC What Do French and Southern Food Have in Common?
Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her.
Read the transcript at http://bit.ly/2tqVVZE
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
15 min
June 06, 2017 154 CC Greek Meals for Summertime
Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.
Hosted on Acast. See acast.com/privacy for more information.
12 min
June 06, 2017 154 CC Greek Meals for Summertime
Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.
12 min
May 30, 2017 153 CC How to Cook the Perfect Steak
The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks.

Read the transcript at http://bit.ly/2sug9Bq.

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR

Facebook: https://www.facebook.com/CookstrCooks

Twitter: https://twitter.com/cookstr

Pinterest: https://www.pinterest.com/cookstr/
Hosted on Acast. See acast.com/privacy for more information.
13 min
May 30, 2017 153 CC How to Cook the Perfect Steak
The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks.
Read the transcript at http://bit.ly/2sug9Bq.
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
13 min
May 23, 2017 152 CC Freezer Tips for Summer Meals
Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.
Hosted on Acast. See acast.com/privacy for more information.
12 min
May 23, 2017 152 CC Freezer Tips for Summer Meals
Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.
12 min
May 16, 2017 151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss
Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.
Hosted on Acast. See acast.com/privacy for more information.
16 min
May 16, 2017 151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss
Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.
16 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…