The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

April 04, 2017 145 CC Peter Gethers, Your New Guest Host
The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.
Hosted on Acast. See acast.com/privacy for more information.
23 min
April 04, 2017 145 CC Peter Gethers, Your New Guest Host
The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.
23 min
March 28, 2017 144 CC How to Disrupt the Yogurt Business
Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596
Hosted on Acast. See acast.com/privacy for more information.
17 min
March 28, 2017 144 CC How to Disrupt the Yogurt Business
Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596
17 min
March 21, 2017 143 CC Classic Recipes from Italian Grandmothers
Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526
Hosted on Acast. See acast.com/privacy for more information.
16 min
March 21, 2017 143 CC Classic Recipes from Italian Grandmothers
Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526
16 min
March 14, 2017 142 CC The Art of Gluten-Free French Pastries
Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf
Hosted on Acast. See acast.com/privacy for more information.
12 min
March 14, 2017 142 CC The Art of Gluten-Free French Pastries
Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf
12 min
March 07, 2017 141 CC How to Host a St. Patrick's Day Feast
Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT
Hosted on Acast. See acast.com/privacy for more information.
11 min
March 07, 2017 141 CC How to Host a St. Patrick's Day Feast
Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT
11 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…