The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

January 24, 2017 136 CC 6 Tricks for Stocking Your Spice Cabinet
Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript here: http://bit.ly/2lG38RN
18 min
January 17, 2017 135 CC What Makes Champagne So Special?
Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! Read the full transcript here: http://bit.ly/2jSJlzV
Hosted on Acast. See acast.com/privacy for more information.
13 min
January 17, 2017 135 CC What Makes Champagne So Special?
Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! Read the full transcript here: http://bit.ly/2jSJlzV
13 min
January 10, 2017 134 CC Everything You Need to Know About Chile Peppers
We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF
Hosted on Acast. See acast.com/privacy for more information.
16 min
January 10, 2017 134 CC Everything You Need to Know About Chile Peppers
We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF
16 min
January 03, 2017 133 CC 6 Surprising Uses for Common Kitchen Items
Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn
Hosted on Acast. See acast.com/privacy for more information.
14 min
January 03, 2017 133 CC 6 Surprising Uses for Common Kitchen Items
Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn
14 min
December 27, 2016 132 CC 6 Secrets for Incredible Holiday Cocktails
Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn
19 min
December 20, 2016 131 CC Which Type of Potato Should You Use?
Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Read the full transcript here: http://bit.ly/2hZO9Qe
Hosted on Acast. See acast.com/privacy for more information.
18 min
December 20, 2016 131 CC Which Type of Potato Should You Use?
Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Read the full transcript here: http://bit.ly/2hZO9Qe
18 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…