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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes
- 130 CC How to Bake Healthier and Tastier Than Ever BeforeGenevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw
Hosted on Acast. See acast.com/privacy for more information.
10 min - 130 CC How to Bake Healthier and Tastier Than Ever BeforeGenevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw10 min
- 129 CC Essential Tips for Weekend CookingCal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC
Hosted on Acast. See acast.com/privacy for more information.
14 min - 129 CC Essential Tips for Weekend CookingCal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC14 min
- 128 CC Tips for Baking with Alternative GrainsJeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0
Hosted on Acast. See acast.com/privacy for more information.
14 min - 128 CC Tips for Baking with Alternative GrainsJeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura014 min
- 127 CC The Key to Turkish CookingJason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the book, and why cooking is an excellent activity for a detective marinating on his clues. Read the full transcript here: http://bit.ly/2gTO8jq
Hosted on Acast. See acast.com/privacy for more information.
22 min - 127 CC The Key to Turkish CookingJason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the book, and why cooking is an excellent activity for a detective marinating on his clues. Read the full transcript here: http://bit.ly/2gTO8jq22 min
- 126 CC Adventures in Macanese CuisineAbraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL
Hosted on Acast. See acast.com/privacy for more information.
17 min - 126 CC Adventures in Macanese CuisineAbraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL17 min
About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
From the publisher's feed
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…
well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
Hosted on Acast. See acast.com/privacy for more information.
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