The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

  • 140 CC How to Create Your Very Own Cookbook
    Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv

    Hosted on Acast. See acast.com/privacy for more information.

    12 min
  • 140 CC How to Create Your Very Own Cookbook
    Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv
    12 min
  • 035 CC 5 Rules for Crock-Pot Success
    A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Visit the website: http://bit.ly/15hjHts

    Hosted on Acast. See acast.com/privacy for more information.

    5 min
  • 035 CC 5 Rules for Crock-Pot Success
    A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Visit the website: http://bit.ly/15hjHts
    5 min
  • 139 CC Solving the Food Waste Problem
    Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn
    15 min
  • 138 CC Justin Warner's Guide to Cooking for Valentine's Day
    Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey restaurant. Read the full transcript here: http://bit.ly/2lG3kR1

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • 137 CC How a French Cookie Company Made It in the U.S.
    The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I

    Hosted on Acast. See acast.com/privacy for more information.

    17 min
  • 137 CC How a French Cookie Company Made It in the U.S.
    The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I
    17 min
  • 136 CC 6 Tricks for Stocking Your Spice Cabinet
    Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript here: http://bit.ly/2lG38RN

    Hosted on Acast. See acast.com/privacy for more information.

    18 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…

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