The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farming and nutrition and health outreach, they’re also tackling issues of food insecurity in New York City through urban farming and peer mentorship.

Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor combinations, and the difference between add-ins from ripples to bits to chunks. Read the full transcript here: http://bit.ly/2pIAgfV

Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

Join Peter this week as he chats with food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.

Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.