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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes
- 125 CC How to Manage Your Cookbook CollectionJane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg
Hosted on Acast. See acast.com/privacy for more information.
17 min - 125 CC How to Manage Your Cookbook CollectionJane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg17 min
- 124 CC 5 Meal Hacks from One Simple RecipeOur guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or frozen corn or cooked brown rice—can be the jumping off points for so many great homecooked recipes. Read the full transcript here: http://bit.ly/2g0DPpV
Hosted on Acast. See acast.com/privacy for more information.
15 min - 124 CC 5 Meal Hacks from One Simple RecipeOur guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or frozen corn or cooked brown rice—can be the jumping off points for so many great homecooked recipes. Read the full transcript here: http://bit.ly/2g0DPpV15 min
- 123 CC The Art of Japanese CuisineMichael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO
Hosted on Acast. See acast.com/privacy for more information.
21 min - 123 CC The Art of Japanese CuisineMichael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO21 min
- 122 CC How to Cook Spanish Food in an American KitchenOur guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V
Hosted on Acast. See acast.com/privacy for more information.
18 min - 122 CC How to Cook Spanish Food in an American KitchenOur guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V18 min
- 121 CC Writing Culinary Fiction: An Interview with Matt WallaceMatt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.
Hosted on Acast. See acast.com/privacy for more information.
13 min - 121 CC Writing Culinary Fiction: An Interview with Matt WallaceMatt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.13 min
About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
From the publisher's feed
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…
well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
Hosted on Acast. See acast.com/privacy for more information.
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