The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

June 14, 2016 104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler
Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript here: http://bit.ly/28NHF21
Hosted on Acast. See acast.com/privacy for more information.
21 min
June 14, 2016 104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler
Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript here: http://bit.ly/28NHF21
21 min
June 07, 2016 103 CC Laura Miller's Go-To Ways to Revamp Your Diet
Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following @imlauramiller on Instagram and Twitter. Read the full transcript here: http://bit.ly/28YGTl4
Hosted on Acast. See acast.com/privacy for more information.
12 min
June 07, 2016 103 CC Laura Miller's Go-To Ways to Revamp Your Diet
Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following @imlauramiller on Instagram and Twitter. Read the full transcript here: http://bit.ly/28YGTl4
12 min
May 31, 2016 059 CC 5 Tips for Eating Well on a Budget
Our guest today is Leanne Brown, an avid cook and baker and the author of the new cookbook Good and Cheap: Eat Well on $4 a Day. She shares her tips and tricks for eating well, with healthier and affordable recipes from scratch, on a budget. Read the full transcript here: http://bit.ly/1MTDjoa
14 min
May 24, 2016 102 CC Why You Should Eat Every Meal Out of a Bowl
Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u
Hosted on Acast. See acast.com/privacy for more information.
18 min
May 24, 2016 102 CC Why You Should Eat Every Meal Out of a Bowl
Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u
18 min
May 17, 2016 101 CC How to Cook with Whole and Ancient Grains
Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx
Hosted on Acast. See acast.com/privacy for more information.
10 min
May 17, 2016 101 CC How to Cook with Whole and Ancient Grains
Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx
10 min
May 10, 2016 100 CC 6 Tips for Cooking with Southern Vegetables
Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ
Hosted on Acast. See acast.com/privacy for more information.
11 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…