The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

May 10, 2016 100 CC 6 Tips for Cooking with Southern Vegetables
Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ
11 min
May 04, 2016 099 CC How to Cook with Only 6 Minutes of Prep and Cleanup
Stuart O’Keeffe, the author of the new cookbook The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes, joins us to share his philosophy for getting in and out of the kitchen in six minutes each for prep and cleanup, with only six key ingredients. Read the full transcript here: http://bit.ly/21UyzX2
Hosted on Acast. See acast.com/privacy for more information.
11 min
May 03, 2016 099 CC How to Cook with Only 6 Minutes of Prep and Cleanup
Stuart O’Keeffe, the author of the new cookbook The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes, joins us to share his philosophy for getting in and out of the kitchen in six minutes each for prep and cleanup, with only six key ingredients. Read the full transcript here: http://bit.ly/21UyzX2
11 min
April 26, 2016 098 CC Mexican Home Cooking Made Easy
Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Read the full transcript here: http://bit.ly/1X2J9dU
Hosted on Acast. See acast.com/privacy for more information.
9 min
April 26, 2016 098 CC Mexican Home Cooking Made Easy
Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Read the full transcript here: http://bit.ly/1X2J9dU
9 min
April 19, 2016 097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer
Jim Koch is the founder and brewer of the Boston Beer Company, the producers of Sam Adams beer. He’s also the author of the new book Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two. Read the full transcript here: http://bit.ly/1VGl6C6
Hosted on Acast. See acast.com/privacy for more information.
12 min
April 19, 2016 097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer
Jim Koch is the founder and brewer of the Boston Beer Company, the producers of Sam Adams beer. He’s also the author of the new book Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two. Read the full transcript here: http://bit.ly/1VGl6C6
12 min
April 12, 2016 096 CC The Joys of Yiddish Food from Bagels to Matzoh
Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG
Hosted on Acast. See acast.com/privacy for more information.
19 min
April 12, 2016 096 CC The Joys of Yiddish Food from Bagels to Matzoh
Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG
19 min
April 05, 2016 095 CC Better Home Cooking Through Science
Our guest today is J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com and the author of the cookbook The Food Lab: Better Home Cooking Through Science. In this book, Kenji applies chemistry and physics to show home cooks how they can achieve better results in the kitchen, from egg poaching to making mac and cheese with the perfect texture. Read the full transcript here: http://bit.ly/1RUXqXO
Hosted on Acast. See acast.com/privacy for more information.
9 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…