Diane Morgan is the award-winner author of seventeen cookbooks, most recently Salmon: Everything You Need to Know + 45 Recipes. She's here to tell us how versatile this favorite fish can be in the kitchen. Read the full transcript here: http://bit.ly/1SB8iWS

Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes. She is the author of Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Read the full transcript here: http://bit.ly/1MIOqiU

Our guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home cooking in ten indispensable tips. Read the full transcript here: http://bit.ly/1UxNe8w

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns to the Clever Cookstr podcast to talk about his revolutionary whole foods-based diet plan and new cookbook, The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. Read the full transcript here: http://bit.ly/22iWEL0

Amie Valpone is a personal chef, culinary nutritionist, food writer, and blogger at TheHealthyApple.com. She’s also the author of the new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Amie joins the Clever Cookstr to talk about her personal journey to clean eating and why she doesn't advocate deprivation in crafting a sustainable eating plan. Read the full transcript here: http://bit.ly/1nN1b5z