The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

January 26, 2016 085 CC How to Eat Your Feelings (the Healthier Way)
Marci Izard is the blogger behind Marci’s Table on the Houston Chronicle’s website and the author of Nourishing Your Whole Self: A Cookbook with Feelings. She joins the Clever Cookstr to talk about eating your feelings in a positive way, and the connection between brain and body, diet and mood. Read the full transcript here: http://bit.ly/1QPxomT
12 min
January 20, 2016 084 CC How to Actually Enjoy Grocery Shopping
Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discover food based on philosophy, diet, and taste. Read the full transcript here: http://bit.ly/1ZRzHbx
Hosted on Acast. See acast.com/privacy for more information.
10 min
January 19, 2016 084 CC How to Actually Enjoy Grocery Shopping
Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discover food based on philosophy, diet, and taste. Read the full transcript here: http://bit.ly/1ZRzHbx
10 min
January 12, 2016 083 CC Essential Kitchen Tips from Emeril Lagasse
World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9
Hosted on Acast. See acast.com/privacy for more information.
10 min
January 12, 2016 083 CC Essential Kitchen Tips from Emeril Lagasse
World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9
10 min
December 29, 2015 082 CC How to Order and Make Sushi
Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home. Read the full transcript here: bit.ly/1OBnaXz
Hosted on Acast. See acast.com/privacy for more information.
11 min
December 29, 2015 082 CC How to Order and Make Sushi
Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home. Read the full transcript here: bit.ly/1OBnaXz
12 min
December 22, 2015 081 CC A Lesson in Prohibition-Era Cocktails
Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1
Hosted on Acast. See acast.com/privacy for more information.
12 min
December 22, 2015 081 CC A Lesson in Prohibition-Era Cocktails
Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1
12 min
December 15, 2015 080 CC 6 Steps to Better Baking
Abby Dodge is the author of nine cookbooks, including Desserts 4 Today and The Weekend Baker. Her new cookbook, out now, is called The Everyday Baker: Recipes and Techniques for Foolproof Baking. She's here today to share her six steps for better baking this holiday season. Read the full transcript here: http://bit.ly/1YiFOKq
Hosted on Acast. See acast.com/privacy for more information.
9 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…