The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

March 01, 2016 090 CC Clever Tips for Eating Clean
Amie Valpone is a personal chef, culinary nutritionist, food writer, and blogger at TheHealthyApple.com. She’s also the author of the new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Amie joins the Clever Cookstr to talk about her personal journey to clean eating and why she doesn't advocate deprivation in crafting a sustainable eating plan. Read the full transcript here: http://bit.ly/1nN1b5z
12 min
February 23, 2016 089 CC How to Cook Like a Chopped Junior Champion
Our guest today is Aidan Friedson, who at age 12 won Food Network's reality cooking show Chopped Junior. He's here to talk about his secret ingredients, his food truck aspirations, and the trick to great bread pudding. Read the full transcript here: http://bit.ly/1RliXo4
Hosted on Acast. See acast.com/privacy for more information.
7 min
February 23, 2016 089 CC How to Cook Like a Chopped Junior Champion
Our guest today is Aidan Friedson, who at age 12 won Food Network's reality cooking show Chopped Junior. He's here to talk about his secret ingredients, his food truck aspirations, and the trick to great bread pudding. Read the full transcript here: http://bit.ly/1RliXo4
7 min
February 16, 2016 088 CC How to Eat and Cook Like a Texan
Our guest today is Jessica Duprey, author of the new cookbook United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. Read the full transcript here: http://bit.ly/1QekiRn
Hosted on Acast. See acast.com/privacy for more information.
12 min
February 16, 2016 088 CC How to Eat and Cook Like a Texan
Our guest today is Jessica Duprey, author of the new cookbook United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. Read the full transcript here: http://bit.ly/1QekiRn
12 min
February 09, 2016 087 CC How to Enjoy Local Cuisines and Markets
Our guest today is Marjorie Williams, travel and food blogger and author of the books Markets of Paris and now, Markets of Provence. She joins the Clever Cookstr to talk about her food discoveries in these markets, her go-to French pantry items, and her top tips for travelers on making the most of local cuisine. Read the full transcript here: http://bit.ly/1WHiL6T
Hosted on Acast. See acast.com/privacy for more information.
13 min
February 09, 2016 087 CC How to Enjoy Local Cuisines and Markets
Our guest today is Marjorie Williams, travel and food blogger and author of the books Markets of Paris and now, Markets of Provence. She joins the Clever Cookstr to talk about her food discoveries in these markets, her go-to French pantry items, and her top tips for travelers on making the most of local cuisine. Read the full transcript here: http://bit.ly/1WHiL6T
13 min
February 02, 2016 086 CC What Can We Learn from the Food Our Ancestors Ate?
Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti
Hosted on Acast. See acast.com/privacy for more information.
11 min
February 02, 2016 086 CC What Can We Learn from the Food Our Ancestors Ate?
Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti
11 min
January 26, 2016 085 CC How to Eat Your Feelings (the Healthier Way)
Marci Izard is the blogger behind Marci’s Table on the Houston Chronicle’s website and the author of Nourishing Your Whole Self: A Cookbook with Feelings. She joins the Clever Cookstr to talk about eating your feelings in a positive way, and the connection between brain and body, diet and mood. Read the full transcript here: http://bit.ly/1QPxomT
Hosted on Acast. See acast.com/privacy for more information.
12 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…