The Cool Room

In a truly epic episode Davydd is joined by Curt and Kumar from Deeds Brewing to taste the four famous beers which make up "The Journey" series as well as this year's "A Quiet Deed" birthday beer.

If you're quick you can get all the beers we discuss in the podcast from our online store: https://the-coolroom-podcast.myshopify.com/collections/deeds-brewing

We learn the origin stories of Curt and Kumar as well as the brewery itself leading all the way up to the decision to make "Once More Into the Fray". 

We learn the important difference between ectoplasm and cytoplasm, as well as how to sell $30 cans of beer from one of the industry's best reps.

And Davydd decides that "Over Ambitious Orderer" might be the most apt t-shirt that the Coolroom has ever created.

Don't forget to follow us on Facebook and instagram to keep up to date with news of our online and in the flesh shows!

Davydd ventures back to the town of his birth to experience all the fun of one  of regional Victoria's premier beer festivals.

We chat with Bendigo Beer's Chris Adkins about the life of a festival organiser on the day, which beers at the festival he's been enjoying and what the group has lined up in coming months.

Davydd finally meets Dayvid from Sailors Grave and we get a little preview of their lemon meringue sour and much much more.

And we finish off with a new friend from a favourite brewery as Sam from King River shares the wet-hopped Victoria Secret with us and shares all the latest goings-on from the high country.

A big thanks to all the venues and breweries who made Bendigo on the Hop so much fun - don't forget to like and subscribe and follow us on our socials!

Warren & Davydd are joined by Jake from South Australia's Bowden Brewing for a chat about all the important questions - starting with how to pronounce the brewery's name!

You can taste along at home by purchasing this delicious 6 pack of beers from our online store: https://the-coolroom-podcast.myshopify.com/products/bowden-brewing-6-pack

We learn all about the history of the brewery and how a love of home brewing led to Bowden being born. We indulge in some talk about Bowden's awesome can art, hear of collaborations with dentists visit Controversy Corner for a discussion on Stout Season. 

Warren goes full engineer and wants to know about spreadsheets while Davydd wants to start a biscuit podcast.

And which t-shirt excites you more "Making Tortillas from First Principles" or "Dangling Fish Carcasses"?

After a gap of over 120 episodes Andrew from Chur joins Warren and Davydd from a car somewhere in New Zealand to discuss quite a lot of news!

As ever there is an amazing tasting pack to accompany the podcast featuring the beers we discuss that you can find here: https://the-coolroom-podcast.myshopify.com/products/behemoth-mixed-6-pack

Andrew almost answers all our questions in the first 3 minutes but then we slow things down and hear all about the new beers and new venues he's been opening.

And we get an early scoop as he tells us which Australian city he's been exploring for a new venue on this side of the ditch!

Naturally there's lots of nerdy hop talk, including which hop combinations work best, how to use hop concentrates and which hops to farmers hate most.

Will Davydd get a "Sabro is Life" tattoo and will Warren try to defend Melbourne's water supply from humiliation - listen in to find out!

We've been waiting for ages for the opportunity to interview Matt from Boatrocker and thanks to the awesome team from Beer Deluxe the chance finally arrived!

We hear all about Matt's trips to Europe which inspired him to return to Melbourne and start a brewery which has become legendary.

As we taste some amazing versions of his beers that have been aged in the Beer Deluxe Coolroom we get to speak about the techniques behind them and the way that they've changed since he last tasted them.

Don't forget to follow us, Beer Deluxe and Boatrocker on all the socials and remember to subscribe to the podcast!

It's the second part of our catch ups with both Coconspirators and James from Breheny Brothers Brewing!

Don't forget to maximise your podcast experience by sipping on our great Brenheny Brothers 8 pack while you listen: https://the-coolroom-podcast.myshopify.com/products/breheny-brothers-mixed-8-pack

While at the Flemington& Kensington Bowls Club we chat with Jacqui from Coconspirators about the Barber Baltic and The Don - with lots of great audience questions [and a few little audio glitches].

Then it's back to the second half of our interview with James where we are joined by Warren Wu who has some outrageous suggestions for what he's like to do at Dan Murphy's.

Despite this James manages to share more of his family story, his ambitions for the future and even the odd story about Bendigo!

A bumper episode containing part 1 of our discussion with James Breheny and half of the live show we did with Coconspirators at the Flem/Ken Bowls Club.

You can grab the Breheny Bros Mixed 8 pack from our store for just $39! https://the-coolroom-podcast.myshopify.com/products/breheny-brothers-mixed-8-pack

Jacqui from Coconspirators explains the story behind the Freedom Fighter Kellerbier which was brewed in collaboration with a brewery in Ukraine as well as the Pastry Chef Salted Caramel Stout. She also gives us some teasers about their upcoming Matriarch Day - and don't forget to join us at Pin Oak Beer and wine for the launch of The Hostess.

https://www.facebook.com/events/320873123705541

Then we kick off our discussion with James Breheny who has a truly amazing story to tell. His family have been brewing in Australia since 1864 and have worked at pretty much every major brewery you could name.

We hear how the family brewing bible made its way into his hands and how he has sought to reclaim the family brewing heritage while using his skills as a marketer to revive interest in recipes that are over 100 years old.

Both interviews with conclude in Episode 190 - available soon!

It's the second half of our interview with Chris and Bebo from Third Moon as we taste their delicious doppelbock and chat on about their journey in brewing.

As a special offer we've slashed the price of our tasting pack for this episode to just $50 - give these beers a quick google and you'll realise just how ridiculous that price is in Australia. https://the-coolroom-podcast.myshopify.com/products/third-moon-can-4-pack

We have a great chat about the advantages and disadvantages of being a small brewery, the origins of doppelbock and the odd brewing disaster or two.

Warren continues his pursuit of reasonably priced bourbon barrels and Davydd is thrilled to hear what he thinks is a genuine Canadian apology!

A packed episode with heaps of great beer chat!

As we get closer to the Blobfish Sour Beer Festival we check in with Richard Watkins from Bentspoke brewing about the 2 beers he'll be releasing at the Festival as well as a general chat about all things Bentspoke.

Third Moon Brewing join us from Milton in Canada to share a tasting of their amazing beers - you can grab the beers from our online store here: https://the-coolroom-podcast.myshopify.com/products/third-moon-can-4-pack

Bebo and Chris lead us through their IPAs and a great doppelbock while telling us all about their experience of setting up a brewery during COVID times. 

We learn all about their taproom and their music and can art choice to compliment their beers. Our correspondent James in New York asks some probing questions about hops and Davydd suggests a beer collaboration with a difference!

Make sure you listen in to Episode 188 to get the second half of the interview! 

It's the fourth and final of our Black Box tastings and what an awesome 3 beers to finish on.

Support the podcast and enjoy the beers we're discussing with the brewers by purchasing a pack from our online store: https://the-coolroom-podcast.myshopify.com/products/carwyn-cellars-x-coolroom-2023-black-box

Warren and Davydd are joined by Ben Duval from Carwyn Cellars and an all star line up of brewers to discuss some cracking beers.

We meet Klint from Spotty Dog who has a trick or two up his sleeve for his contribution to the pack but also some great stories about setting up the brewery and where he thinks the industry is heading through some uncertain times.

Chris from Banks returns to the Coolroom with a a beer packed full of flavour and nuance giving an opportunity to discuss a heap of brewing techniques and tips for everyone from home brewers to experienced pros.

And we round things out with Curtis from Deeds taking us through Ruinous Arches - a momentous beer featuring tastes of some classic Deeds favourites.