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On this episode of The Cool Room Damian and Davydd invite artist and author Nash Weerasekera into to The Cool Room at the Royal Mail Hotel to discuss his dad's liquor cabinet, things that smell like a banana, rabbits drinking wine,hospitality workers pet hates and Nash's new book "This Is NOT My Bloody Weekend".
On this episode of The Cool Room Damian and Davydd travel out to the Tallboy and Moose brewery to chat to Steve Germain about getting hush beer from his older sister, discovering Melbourne through the GB hotel in Richmond. BoneCans which are almost as terryfying as they sound, and then Steve runs the boys through a delicious tasting of The Tallboy and Moose range.
On the the first epiosde of The Cool Room Damian and Davydd chat to Adam Betts of Edge Brewing about drinking in parks, sour beer and opening bars
https://www.edgebrewing.com.au/
The final chapter in the Cool Room pilot saga, before Davydd and Damian start having bar owners, Brewers and booze hounds on to chat about anything alcohol adjacent. In the meantime the boys chat about making martinis, beer roulette and phones in bars. All of this is recorded live fromt the palatial cool room of the beautiful Royal Mail Hotel on Spencer in West Melbourne
Davydd and Damo chat about cool rooms and why they named thier podcast after one, and preview the what the podcast will be about over the coming months.
Get to know your new favorite drinking buddies. Davydd Griffiths and Damian Gibson. The guys talk about their first driking expirences, favorite pubs in thier home town of Melbourne, Australia and overseas. First Craft beer and talk thorugh their plans for the podcast in the future months.
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