The Dining Table

The Dining Table

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The Dining Table episodes

  • Restaurants that wowed — and one that didn't
    Host David Manilow has been running around town and trying a whole bunch of restaurants.
    In this episode, Manilow shares some that he can’t wait to get back to — and at least one stop where he’s one and done. Hear about his experiences at Cellar Door Provisions, Maxwell’s Trading, Nic + Junior’s, Piccolo Sogno and S.K.Y. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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    advertising.
    12 min
  • A Charlie Trotter alum sets up shop down the street
    Chef Bill Kim joins host David Manilow to talk about his days cooking at the great Charlie Trotter’s. Now he's a partner with Cornerstone Restaurant Group, which is opening up a new place just down the block called Dimmi Dimmi, and chef Matt Eckfeld is set to helm the kitchen.
    Cornerstone CEO Josh Zadikoff also joins the conversation to share stories about their restaurant ventures in Chicago, across the U.S. and in Korea. Plus, you’ll hear how they got into business with Bulls legend Michael Jordan. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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    advertising.
    20 min
  • Star chef Tony Mantuano makes his Chicago return
    James Beard Award-winning and Michelin-starred chef Tony Mantuano brought Italian fine dining to Chicago for decades via the legendary Spiaggia, which closed in 2021. Mantuano then opened Nashville’s Yolan, which was ranked as Food & Wine’s top restaurant in the country for its inaugural reader’s choice awards in 2023.
    In this episode, host David Manilow talks with Mantuano about his new vision for the Purple Pig, which is opening a suburban location in Oak Brook. Plus, hear his praise for chef Joe Flamm's Roman cuisine at il Carciofo, the difference between eating Italian in New York versus Chicago, and what he sees for the future of Michigan Avenue dining. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    19 min
  • Does the Alston redefine the upscale steakhouse experience?
    Host David Manilow has been eating his way around town via sandwich shops, chicken places and taco joints. He’s also gone upscale at the Alston, a new French steakhouse in the Gold Coast.
    In this episode, Manilow catches up with two of the Alston partners, chef Jenner Tomaska and Scott Weiner of The Fifty/50 Restaurant Group. Hear why this isn’t your typical Chicago chophouse. Tomaska, the chef behind the Michelin-starred Esmé, also shares what he has planned next. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    29 min
  • How Bridgeport’s dining scene is finding its new groove
    The food scene in Bridgeport has experienced a significant evolution in recent years. Chef Won Kim, who is changing the perception of Asian cuisine with his Korean-Polish fusion restaurant Kimski, has much to say about the neighborhood’s changing tastes. In this episode, host David Manilow talks to Kim about his chaotic journey as a chef, artist and DJ.
    Plus, we’ll celebrate Chicago’s James Beard Award winners. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    37 min
  • Where to eat lunch downtown when business is on the menu
    Looking for the right spot for a memorable lunch meeting? In this episode, host David Manilow gives his recommendations for business-friendly lunches in the heart of the city. He shares half a dozen spots from the South Loop to River North to the West Loop; there’s a Thai spot, a Greek place, a French eatery, a couple Italian restaurants and more.
    Plus, we’ll hear some restaurant suggestions from Peach’s chef Cliff Rome and Shaw’s executive partner Bill Nevruz.
    Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    10 min
  • Meet one of Chicago's premier pasta artists
    When host David Manilow can’t go all the way to Italy for a meal, he visits Tortello in Wicker Park. Chef Dario Monni handcrafts his pasta right in a window overlooking Division Street.
    In this episode, Monni shares his journey from Sardinia to Chicago as a restaurateur, why flour from Italy is his key ingredient and which regional Italian cuisine made “his brain explode.” Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    21 min
  • Chicago’s quintessential neighborhood restaurants

    There are a multitude of neighborhood restaurants and taverns all around Chicago. So where do you go for an elevated dining experience — without sacrificing the homey neighborhood vibe? In this edition of “Where Dave Ate,” host David Manilow recommends three creative city neighborhood spots in welcoming settings.

    Plus, he says Dear Margaret in Lakeview is one of those welcoming places, and co-founder Lacey Irby explains how they brought that vision to life.

    Here's where Dave ate:

    Community Tavern 4038 North Milwaukee Avenue

    Dear Margaret 2965 North Lincoln Avenue

    Pompette 1960 North Damen Avenue
     


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    14 min
  • Fried chicken and a fancy tasting menu
    On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago.
    Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dreams. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    29 min
  • TV star Alton Brown returns to Chicago — and has a lot to say
    Alton Brown, one of the Food Network’s most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown’s favorite Chicago places and his dining pet peeves.
    Plus, you’ll hear about his culinary variety show "Alton Brown Live: Last Bite," which makes a tour stop in Chicago this weekend. Brown also discusses his new book of 39 essays and how it was inspired by a passion he shares with actor Tom Hanks. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
    for information about our collection and use of personal data for
    advertising.
    23 min

About The Dining Table

From the publisher's feed

Crain’s Chicago Business presents The Dining Table with “Check Please!” creator David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll…

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