The Dining Table

While there are hundreds of restaurants in Chicago that represent a myriad of Mexican regions, there’s only one mole king.

In this episode, Chef Gino Bahena talks about his new restaurant Manchamanteles, his introduction to the fine art of mole at age 11 and how he helped open Frontera Grill with Rick Bayless. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place where everybody knows your name. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs.

In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, James Beard award winners and more — including Kasama’s Genie Kwon and Tim Flores, Bronzeville Winery’s Lamar Moore, and Maxwell’s Training's Erling Wu-Bower, among others.

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You’ve probably heard a lot about Maple & Ash, the glitzy restaurant on the Gold Coast. In the past year, news of conflict has sometimes overshadowed conversations about the actual dining experience at this extremely successful steakhouse.

In this episode, David Manilow talks with partners Jim Lasky and Danny Grant about the headlines of the past, and their ambitions for the future. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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It’s our first episode of the month and that means it’s time for Where Dave Ate. Hear about David Manilow’s experience at three recent restaurant grand openings in Chicago.

We explore the glitz, glamour and major expenses that come alongside a bold debut. How important is a lavish opening to a restaurant’s long-term success? What works — and what doesn’t? Event planning expert Karrie Leung joins the conversation with the answers. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis.

One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-generation behind the Italian bakery and uncover why business is booming. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this week’s episode, host David Manilow takes listeners to an ethereal space with complex cocktails and food. He unravels the mystery of a new cocktail restaurant in River North alongside its founders Chireal Jordan and Brian Galati. Their new creation, Dearly Beloved, relies heavily on the element of surprise — and, during this conversation, Manilow gets to the bottom of that.

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Nothing goes better with dinner at home than movies and TV shows that make your mouth water. In this week’s episode, David Manilow gives listeners his picks for five foodie films that will make you think — and drive your hunger at the same time. Our host also shares his three favorite episodes from the latest season of "The Bear."

Plus, restaurant reporter Ally Marotti takes us behind the scenes of the hit FX show. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses.

Potashnick joins David Manilow in this episode to talk about Feld, one of the most anticipated restaurant openings of the summer. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."

Plus, host David Manilow wants to know: Are food reality TV shows real or manipulated? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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