The Dinner Plan

By Maggie Hoffman

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll... more

4.9

4949 ratings

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FAQs about The Dinner Plan:

How many episodes does The Dinner Plan have?

The podcast currently has 120 episodes available.

The Dinner Plan episodes:

March 28, 2025 What Zaynab Issa Always Has in Her Pantry
Get recipes from Zaynab and her cookbook recommendations free at TheDinnerPlan.Substack.com. In this week's episode of The Dinner Plan, host Maggie Hoffman talks to cookbook author and NY Times Cooking contributor Zaynab Issa about the recipes she's most excited about, her tips for stress-free dinner party hosting, and the flavorful staples she cannot live without. Hear her thoughts on how to do fusion food right, and hear why she doesn't like to get too far ahead with meal planning.
Hosted on Acast. See acast.com/privacy for more information.
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42min
March 21, 2025 Kiano Moju Thinks Kale Is Boring
Get Kiano's coriander chicken katsu recipe and links to her cookbook recommendations free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, host Maggie Hoffman talks to Los Angeles-based recipe developer Kiano Moju. Kiano’s cookbook, Africali, draws on her Kenyan and Nigerian heritage and her upbringing in California, as well as travels abroad. Today she shares her tips for a cookout—including what you should always do first—and the all-stars of her pantry and fridge, plus favorite vegetable recipes from the book.
Hosted on Acast. See acast.com/privacy for more information.
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41min
March 14, 2025 How Calvin Eng Plays 'Chopped' at Home Every Night
Get the recipes for free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG, and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste.
Hosted on Acast. See acast.com/privacy for more information.
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48min
March 06, 2025 Homemade Harissa and Black Garlic BBQ Sauce With Cortney Burns
Get Cortney's harissa recipe and cookbook recommendations on our free newsletter at TheDinnerPlan.Substack.com. Today's episode features chef Cortney Burns, formerly of San Francisco's Bar Tartine. Cortney talks about how preserving fruits and vegetables and making your own condiments can serve as stored-up effort to make weeknight dinners deeply flavorful—and quick. Cortney shares her dinner planning routine—and how she challenges herself to put off a trip to the grocery store for as long as possible.

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This episode was brought to you with support from Mama Lil's Peppers. Use code DINNERPLAN15 for 15% off at mamalils.com.
Hosted on Acast. See acast.com/privacy for more information.
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57min
February 28, 2025 Marisel Salazar Makes Her Own Grab-Bag of Frozen Burritos
Get Marisel's recipes for molletes and her chicken jibarito BLT for free on TheDinnerPlan.Substack.com. In this episode, host Maggie Hoffman talks to Latin-ish cookbook author Marisel Salazar about her research process for this groundbreaking book on American Latino cuisines, plus everything she keeps around for easier weeknights. Marisel shares her go-to quick dinner recipes from around the internet and the cookbooks that inspire her most. You can enter to win a copy of Marisel's book by subscribing to The Dinner Plan's free newsletter on Substack.
Hosted on Acast. See acast.com/privacy for more information.
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42min
February 20, 2025 Let Melissa Clark Solve Your Pantry Problems
Get a recipe from Melissa plus links to all her recommendations at TheDinnerPlan.Substack.com—subscribe free! In this episode of The Dinner Plan, host Maggie Hoffman chats with New York Times Cooking contributor Melissa Clark about how her dinners at home serve as a starting point for the recipes you end up seeing in the paper, and how her gig as an interim restaurant critic who’d never let a leftover go to waste has changed what she’s been cooking lately. Listen for her favorite moves for making the most of pantry ingredients, plus her thoughts on how to make your kitchen your happy place.
Hosted on Acast. See acast.com/privacy for more information.
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51min
February 14, 2025 Kenji López-Alt Cooks Differently Now
Subscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok. On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads.

Thanks to Wilderton Aperitivo Co., BjornQorn, and Mama Lil's Peppers for supporting this episode. For 15% off on MamaLils.com, use code DINNERPLAN15.
Hosted on Acast. See acast.com/privacy for more information.
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57min
February 09, 2025 Truly 15-Minute Dinner Recipes With Ali Rosen
Get Ali Rosen's quick chicken piccata—and her cookbook recommendations—at TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, cookbook author (and novelist, tv host, and mother of three) Ali Rosen shares her definition of a good weeknight meal, and the flavor-packed ingredients she reaches for to make it happen. She also gets into Valentine's Day dinner ideas and offers meal inspiration to a listener.
Hosted on Acast. See acast.com/privacy for more information.
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45min
February 02, 2025 Dip for Dinner With Alyse Whitney
Get recipes and links for free by subscribing to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Alyse Whitney, author of Big Dip Energy, about Super Bowl food ideas, weeknight dinner favorites, and dips you can make starting with a store-bought rotisserie chicken. She also shared a luxurious dinner she makes using a carton of crabmeat from Costco.

Thanks to Wilderton Aperitivo Co. for supporting this episode.
Hosted on Acast. See acast.com/privacy for more information.
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1h 3min
January 30, 2025 Warm Dinners for Cold Nights With Lesley Enston
Get Lesley's pelau recipe and links to her favorite books by subscribing for free to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Lesley Enston about her book, Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes. Lesley recounts the process of gathering recipes from friends, aunties, and older neighbors—and the way that testing and tasting these recipes brought back vivid memories. She also shares go-to warming dinners for cold evenings, a favorite use for the broiler, and some highly recommended cookbooks to add to your shelf. (Grab the links on The Dinner Plan's free newsletter on Substack.)
Hosted on Acast. See acast.com/privacy for more information.
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32min

FAQs about The Dinner Plan:

How many episodes does The Dinner Plan have?

The podcast currently has 120 episodes available.

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