Elyse Inamine and Jessie YuChen’s new book, For the Love of Kewpie, showed me that my use of Kewpie mayo was woefully limited. In this 68th episode of The Dinner Plan, learn all the ways they bring it into recipes—and all the easy dinners the two authors make most at home. Be sure to jump over to The Dinner Plan's newsletter on Substack for two recipes from the book, Jessie and Elyse's most prized cookbooks, and a chance to win The Dinner Plan’s epic November Giveaway.

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Clare de Boer and Jess Shadbolt's The King Cookbook gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their daily menu, how to make a superlative pot of beans, or family-meal soup, or salad. In this conversation on The Dinner Plan, they share the pantry staples that really make a difference, their thoughts on prepping for a dinner party and cooking dinner when nothing's planned. Get a recipe from Clare and Jess—and check out our big November giveaway—at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• Find Lapo’s Citrus Spritz at TheZeroProof.com; get 20% off with code DINNERPLAN20
• Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com
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• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

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On the 66th episode of The Dinner Plan, host Maggie Hoffman talks to Michael W. Twitty, the author of Recipes from The American South. This vast collection highlights specialties from various regions across the South—and the history of each dish. This episode will make you hungry for gumbo and barbecue and caramel cake and chicken and dumplings. Luckily you can subscribe at TheDinnerPlan.Substack.com to get Michael’s chicken and dumplings recipe right now.

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The Zero Proof: Use code DINNERPLAN20 for 20% off your order at TheZeroProof.com.

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Dorie Greenspan is the author of 15 cookbooks—including her most recent, Dorie's Anytime Cakes. In the 65th episode of The Dinner Plan podcast, Dorie chats with host Maggie Hoffman about the memories that shaped this book, the dinners she makes most frequently at home, and the differences in her cooking routine when she's in Paris vs. Connecticut. Head to TheDinnerPlan.Substack.com to get Dorie's Fall Harvest cake recipe and a chance to win the book.

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Thanks to today's sponsors:

• Guittard Chocolate: use code DINNERPLAN15 for 15% off at Guittard.com.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Saturday Sauce: Use code DINNERPLAN20 for 20% off when you purchase two jars at Sababa-Foods.com.
• CookShelf: Use code DINNERPLAN10 for $10 off your first year at cookshelf.app.link/get-app.
• Wildly Virgin Olive Oil: Use code DINNERPLAN15 for 15% off at Wildlyvirgin.com.
• Unified Mills: Use code DINNERPLAN for 15% off at UnifiedMills.com.

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You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two pasta recipes from Joe and all the links to his go-to pantry staples over at the newsletter: TheDinnerPlan.Substack.com.

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• Lapo’s Melograno Mule at The Zero Proof: Use code DINNERPLAN20 for 20% off your order.
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• Find Franklin Farms VeggiMornin’ Breakfast Links and Patties wherever you buy groceries.
• Find At Poupon’s Table by wine importer Kermit Lynch wherever you buy books.

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Joanne Lee Molinaro—known to her many fans as The Korean Vegan—may be a James Beard Award-winning cookbook author, but she doesn’t want anyone to feel bad about taking kitchen shortcuts. The former law partner knows exactly what it feels like to come home late and throw a meal together when you're exhausted. In this episode of The Dinner Plan, Joanne shares her advice for quick but flavorful meals, a few favorite quick weeknight meals, and the cookbooks she turns to most. She also offers tips for what to do if you're in a cooking rut, and you can get two recipes from the new book over at TheDinnerPlan.Substack.com, plus a chance to win your own copy.

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Thanks to today's sponsors:

• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Find House Foods BCD Soon Tofu Kit wherever you shop.
• Find Coop’s Fudge at Sprouts, Whole Foods, Central Market, HEB, or online at enjoycoops.com.

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When chef Mandy Yin's child was born a few years back, weeknight dinners had to get simpler. Her second book, Simply Malaysian, highlights these quick recipes, including a one-pot spin on Hainanese chicken rice, quick noodle dishes, and more. Get a recipe from Mandy and links to all of her cookbook recommendations at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• The Zero Proof: Get 20% off when you shop TheZeroProof.com with code DINNERPLAN20
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• The new Organic Super Firm Tofu from Franklin Farms is available wherever you shop.

Shopping from these links and using our codes supports the show by letting sponsors know we sent you. Thanks!

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Arnold Myint juggles restaurant life with his role as a single dad. In this episode of The Dinner Plan, he shares his go-to quick dinners for busy weeknights, the ingredients that you really need for great Thai food at home, and the lessons he learned in his family's 50 year-old Nashville restaurant. Head to TheDinnerPlan.Substack.com for two recipes from Arnold and a chance to win the book.

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Thanks to today's sponsors:

• The Zero Proof: Get 20% off Saint Viviana Sparkling Chardonnay and more with code DINNERPLAN20 at TheZeroProof.com.
• Find Franklin Farms Organic Super Firm Tofu wherever you shop.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

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Hearty salads are at the center of Hetty Lui McKinnon’s new cookbook, Linger. But the book is also about the power of gathering friends to eat together. “The opportunity to stop, slow down and enjoy just other humans is something that we don't do enough right now," says Hetty in this episode of The Dinner Plan. Get a recipe from the book—and Hetty’s recent cookbook favorites—at TheDinnerPlan.Substack.com now.

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Thanks to today's sponsors:

• The Zero Proof: Get 20% off when you shop at TheZeroProof.com with code DINNERPLAN20.
• Early Bird Granola: Use code DINNERPLAN15 for 15% off your first order at earlybirdfoods.com
• Cookshelf App: Use code DINNERPLAN10 for $10 off your first year
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer

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Natalia Rudin, author of Cooking Fast and Slow, shares her current hyperfixation meal, her freezer essentials, and tips on layering protein into plant-based dinners, plus the reason she always keeps a whimsical pasta shape on hand. Get Natalia's spicy sweet corn chowder recipe (made from frozen corn!) and her savory mushroom miso gnocchi at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• Bluecorn Candles: Use code DINNERPLAN for 10% off hand-dipped beeswax tapers and more at Bluecorncandles.com.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer
• Find Soyrizo vegan chorizo wherever you shop.

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