
Sign up to save your podcasts
Or


Chad Coulter, founder and CEO of Biscuit Belly, a growing fast casual franchise out of Kentucky, joins QSR editorial director Danny Klein to discuss how he went from a Doctorate in Pharmacy at the University of Georgia to launching a paint-and-sip business to eventually creating Biscuit Belly with his wife, Lauren Coulter. The brand’s single-shift mode has allowed for greater profitability and reinvestment into the business, along with being more attractive to top talent in a tight labor market. But there’s a lot more to this story.
By QSR magazine4.7
4444 ratings
Chad Coulter, founder and CEO of Biscuit Belly, a growing fast casual franchise out of Kentucky, joins QSR editorial director Danny Klein to discuss how he went from a Doctorate in Pharmacy at the University of Georgia to launching a paint-and-sip business to eventually creating Biscuit Belly with his wife, Lauren Coulter. The brand’s single-shift mode has allowed for greater profitability and reinvestment into the business, along with being more attractive to top talent in a tight labor market. But there’s a lot more to this story.

228,713 Listeners

2,706 Listeners

408 Listeners

30,190 Listeners

8,407 Listeners

72 Listeners

7,837 Listeners

30 Listeners

2,647 Listeners

3,016 Listeners

10,024 Listeners

29 Listeners

4,323 Listeners

19 Listeners

20,090 Listeners