The Entrepreneurs

Asia perfume special: we meet Ruth Chao von Gehren, the founder of Ode Ona, a Hong Kong-based fragrance house. And Jun Lim talks about his artistic perfumery from Seoul, Born to Stand Out.

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Cornelius Klimt shares the story of Calma Compania, an Austrian brand making plant-based mosquito spray, which he launched in 2024 with co-founder Hemma Marenzi. Today, it’s found in some of Europe’s most thoughtful hotels.

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Håkan Agnevall, CEO of Wärtsilä, discusses how the company is helping to shift entire industries toward a 100 per cent renewable future. Then: what’s next in entrepreneurship education with Augment co-founder Ariel Renous.

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Finnmark Sauna’s founder, Jake Newport, shares his passion for Finnish sauna, including how his personal experience with its healing benefits inspired him to launch a business that brings authentic sauna experiences to the UK.

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Julia Hobsbawm is an author and the CEO of global work trends and change network Workathon. In this episode she shares how to build a healthier relationship with our online lives and offers a blueprint for navigating digital spaces with decency and respect.

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We shift into summer mode with warm-weather style and two brands that radiate sunshine: Bucharest-based fashion label Les Vacances d’Irina and Australian accessories house Helen Kaminski.

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Matt Meeker, founder and CEO of Bark, explains how the company’s mission to make dogs happy has evolved from selling chew toys to launching Bark Air, the world’s first airline designed for dogs.

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David Hieatt is the founder of Hiut Denim Co and The Do Lectures, an idea- sharing platform featuring some of the world’s most interesting thinkers. He has previously worked for some of the biggest advertising agencies in the world and was the founder of sportswear brand Howie’s. Hieatt didn’t have the most traditional path into his career. Despite not finishing his education, the thread that runs through his career is a commitment to learning. In this episode he tells Tom Edwards about how being open to continuous education has taken him on an incredible journey and why sometimes you take your lessons from the most unexpected places.

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Lifelong friends and business partners, Johnny Smith and Daniel Willis, talk about their Michelin-starred restaurant, Luca, and their latest venture, Smith & Willis, a new hospitality group that builds on their partnership restaurants.

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We meet Marta Agueda Carlero, co-founder of Material Alternative Design (MAD), a design company fuelled by fungi. She discusses how MAD uses mycelium in its manufacturing to create sustainable climbing gear.

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