So, you’re ready to get down and dirty in the kitchen- but do you have the equipment you need to cook it in?

Well, we’re here to give you real deal advice on what you need, and what you don’t. 

There are a ton of shiny pretty things to choose from when it comes to kitchen gear (no shame in splurging on them either)- but there’s ALOT you can do with the basic essentials we share here. 

Also, be sure to listen in on our easy breezy spring recipes that will carry you through the holidays effortlessly. 

Let's unlock your kitchen confidence!

Mariela & Eric

Lets Connect!

[email protected]

@foodfaqpodcast

Click HERE to get our FREE “Build Your Kitchen” pdf checklist, and get all the things you need to make amazing food at home

Mariela & Eric Food FAQ - Audio Messages | PodInbox

Food FAQ Podcast - YouTube

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REFERENCED IN THIS EPISODE

Glaze Recipe for Ham / Salmon

1. Bourbon 

*Listen in for quantities and method

The BEST carrot cake recipe for Spring:

Carrot Sheet Cake with Cream Cheese Whip Recipe | Bon Appétit (bonappetit.com)

FOOD FAQ EP 6 transcripts