<p>It's Part 2 with the legend, my dad, Paul Kalemkiarian Sr. the man who created the 3 billion dollar direct to consumer wine business, and who was actually there in the 70's when California Wine stepped onto the world stage. Paul is also joined by legendary reporter Mike Krikorian of the LA Times and of course, our pal Ed Masciana. </p>

It's Part 2 with the legend, my dad, Paul Kalemkiarian Sr. the man who created the 3 billion dollar direct to consumer wine business, and who was actually there in the 70's when California Wine stepped onto the world stage. Paul is also joined by legendary reporter Mike Krikorian of the LA Times and of course, our pal Ed Masciana.

<p>It's Part 2 with the legend, my dad, Paul Kalemkiarian Sr. the man who created the 3 billion dollar direct to consumer wine business, and who was actually there in the 70's when California Wine stepped onto the world stage. Paul is also joined by legendary reporter Mike Krikorian of the LA Times and of course, our pal Ed Masciana.&nbsp;</p>

The Family Business Part 2 with Paul Kalemkiarian Sr.

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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The Family Business Part 2 with Paul Kalemkiarian Sr.

The Family Business Part 2 with Paul Kalemkiarian Sr.

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