<p>Paul is joined today by his father, Paul Kalemkiarian Sr. the man who created the 3 billion dollar direct to consumer wine business, and who was actually there in the 70's when California Wine stepped onto the world stage. Paul is also joined by legendary reporter Mike Krikorian of the LA Times and of course, our pal Ed Masciana. </p>

Paul is joined today by his father, Paul Kalemkiarian Sr. the man who created the 3 billion dollar direct to consumer wine business, and who was actually there in the 70's when California Wine stepped onto the world stage. Paul is also joined by legendary reporter Mike Krikorian of the LA Times and of course, our pal Ed Masciana.

<p>Paul is joined today by his father, Paul&nbsp;Kalemkiarian Sr. the man who created the 3 billion dollar direct to consumer wine business, and who was actually there in the 70's when California Wine stepped onto the world stage. Paul is also joined by legendary reporter Mike Krikorian of the LA Times and of course, our pal Ed Masciana.&nbsp;</p>

The Family Business with Paul Kalemkiarian Sr.

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

Business

Arts

Food

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

Share The Family Business with Paul Kalemkiarian Sr.

Sign up to save your podcasts

The Family Business with Paul Kalemkiarian Sr.

The Family Business with Paul Kalemkiarian Sr.

More shows like Wine Talks with Paul K.

Wine for Normal People

GuildSomm Podcast

The James Altucher Show

Inside Winemaking - the art and science of growing grapes and crafting wine

The Ben Shapiro Show

Wine Enthusiast Podcast

Up First from NPR

Dan Carlin's Hardcore History: Addendum

EAT SLEEP WINE REPEAT: A wine podcast

VinePair Podcast

Unreserved Wine Talk

SOMM TV wine & food

All-In with Chamath, Jason, Sacks & Friedberg

Wine Blast with Susie and Peter

Wine 101