This week's Over The Farm Gate focuses on the industry's rich history, and Emily Ashworth speaks with two incredible women. First you will hear part of Marjorie Walker's story, from her time in the Women's Land Army in Lancashire. And lastly, the story of farming photographer Amy Bateman who has recently released her brand-new photography book, Forty Farms, based on farms in Cumbria. What is the importance of farms in this historic area? How will life change for these farms going forwards? Do people know how integral farmers are the preservation of this iconic area? Amy met some incredible people on her journey and only fell more in love with where she lives in the process.

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In this episode, one year on, we look back on the damage and devastation caused by Storm Arwen in the North East of England, how repairs are going and advice about the best ways to prepare for any future storms.

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In this brand-new monthly podcast, Farmers Guardian's Features Editor, Emily Ashworth, brings you the At Home With series. This month she chats to one of the country's most well-loved shepherdesses, Amanda Owen AKA The Yorkshire Shepherdess, about her latest book, Celebrating the Seasons, and talks all things food motherhood.

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From educational farming organisations to teachers in schools, as a sector we continually find new ways to inspire those outside the industry. In this episode, we speak to a secondary school teacher who is passionate about widening the conversation in her food science lessons to cover where food comes from and how it is produced. We also find out what it is children most asked of farmers from the Country Trust's Jill Attenborough, an organisation committed to getting children outside, into the countryside and onto farms.

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This week Jez Fredenburgh talks to two more farmers about their regenerative journey and how they have gradually developed more mixed farm businesses based around natural processes – family farmer George Ford from North Somerset and farm manager Jake Freestone from Gloucestershire. George has transitioned his family’s intensive pig unit to a much more mixed business including a beef suckler herd, pasture-reared chickens, and soon-to-be pasture-reared Xmas turkeys. As manager of Overbury estates, Jake first started practicing min till over a decade ago, and has become well known for his work on soil health including long rotations, and companion cropping. He has more recently re-introduced livestock to the estate. They talk about what started their transition to more nature-based farming, how their businesses have changed as a result, and what they wished they’d known when they started. The chat also veers onto what Jake and George make of the current political climate in Westminster and what they’d like to see if PM Liz Truss ever had an epiphany about the need to support a transition to more agro-ecological farming practices.

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In this week’s episode of Over The Farmgate, head of news Abi Kay reports on the highlights of Conservative Party conference, and talks to Farming Minister Mark Spencer about the direction Defra is taking now it is under new management.

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If you’ve been listening to our Farming With Nature series (or reading about it in the mag) you’ll have heard us talk about seeing the farm as an ecosystem. In this episode we dig deeper into this concept and how to manage the complexity and diversity that this brings. Jez Fredenburgh talks to Caroline Grindrod, a former conservationist and previous tenant farmer in the Dales and Lakes, who has spent years exploring how to integrate farming and nature through systems. Caroline has trained in holistic management with the Savory Institute and is the founder of Roots of Nature, where she works with farmers as a regenerative farming consultant and coach. 

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