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From educational farming organisations to teachers in schools, as a sector we continually find new ways to inspire those outside the industry. In this episode, we speak to a secondary school teacher who is passionate about widening the conversation in her food science lessons to cover where food comes from and how it is produced. We also find out what it is children most asked of farmers from the Country Trust's Jill Attenborough, an organisation committed to getting children outside, into the countryside and onto farms.

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This week Jez Fredenburgh talks to two more farmers about their regenerative journey and how they have gradually developed more mixed farm businesses based around natural processes – family farmer George Ford from North Somerset and farm manager Jake Freestone from Gloucestershire. George has transitioned his family’s intensive pig unit to a much more mixed business including a beef suckler herd, pasture-reared chickens, and soon-to-be pasture-reared Xmas turkeys. As manager of Overbury estates, Jake first started practicing min till over a decade ago, and has become well known for his work on soil health including long rotations, and companion cropping. He has more recently re-introduced livestock to the estate. They talk about what started their transition to more nature-based farming, how their businesses have changed as a result, and what they wished they’d known when they started. The chat also veers onto what Jake and George make of the current political climate in Westminster and what they’d like to see if PM Liz Truss ever had an epiphany about the need to support a transition to more agro-ecological farming practices.

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In this week’s episode of Over The Farmgate, head of news Abi Kay reports on the highlights of Conservative Party conference, and talks to Farming Minister Mark Spencer about the direction Defra is taking now it is under new management.

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If you’ve been listening to our Farming With Nature series (or reading about it in the mag) you’ll have heard us talk about seeing the farm as an ecosystem. In this episode we dig deeper into this concept and how to manage the complexity and diversity that this brings. Jez Fredenburgh talks to Caroline Grindrod, a former conservationist and previous tenant farmer in the Dales and Lakes, who has spent years exploring how to integrate farming and nature through systems. Caroline has trained in holistic management with the Savory Institute and is the founder of Roots of Nature, where she works with farmers as a regenerative farming consultant and coach. 

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In this week's episode of Over The Farmgate, we are looking at agricultural shows. After two pandemic years, some smaller shows have folded, and others are in a precarious financial position. Those which remain have the daunting task of having to appeal to their traditional rural audience and an urban population, increasingly disconnected from farming. We explore what the future for shows is in the modern world.

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In this special episode of Over The Farmgate, features editor Emily Ashworth and livestock reporter Hannah Park reflect on how The Queen supported agriculture during her 70 years on the throne. We also hear from members of the farming community who were lucky enough to meet her.

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In this week’s episode of Over The Farmgate, we hand back over to Jez Fredenburgh to explore whether farmers struggling in volatile times can turn to native breeds to lower their costs and improve the environment, while preserving a vital piece of the UK’s cultural heritage.

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