From the tongue-tingling spice of Sichuan to the bold heat of Guizhou stir-fries, chili peppers have ignited Chinese cuisine with flavor, history, and regional pride. Join Takeaway Chinese to explore the culture behind Chinese chili peppers—and pick up some fiery new phrases along the way! On the show: Niu Honglin & Steve.

(12:35) The many levels of spiciness in Chinese cuisine.

(15:15) How spiciness differs around the country.