In this special episode of Takeaway Chinese, we're going to learn how to say "social anxiety" in Chinese.

In this episode, we're kicking things off with a fun memory: do you remember the first Chinese word you ever learned? We'll be sharing some delightful stories from learners around the world. We'll also be diving into something a little deeper: what are your goals when learning Chinese? Whether it's a short-term goal like ordering your favorite bubble tea in perfect Mandarin, or a long-term dream like working in China or reading a novel in the original language—today we'll talk about how those goals shape our learning journey. On the show: Niu Honglin & Steve.

(01:33) What is the first Chinese word people learned?

(07:52) What motivates people to learn Chinese?

In this special episode of Takeaway Chinese, we're going to learn how to say "be influenced to buy" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "obsessed" in Chinese.

Today, we're tackling a fun question: Why do you want to learn a new language, especially Chinese? Is it for work, travel, or maybe because you love Chinese dramas and music? We also asked our online community, and their answers were fascinating. Tune in now! On the show: Niu Honglin & Steve.

(10:29) Here are the answers we gathered online—plus some handy phrases to learn!

(17:48) Textbooks can be quite different from how people actually speak the language.

In this special episode of Takeaway Chinese, we're going to learn how to say "online influencer" in Chinese.

Food—it's more than just sustenance. It's history, culture, and a story told through flavors. But what happens when a dish crosses borders? Today, we explore the way traditional dishes adapt to new lands, new tastes, and new identities. From creative coffee trends in China to General Tso's chicken in the U.S., food is constantly reinventing itself. One the show: Niuniu & Steve.

(01:10) Learn useful expressions to discuss food with your friends!

(07:36) Explore creative coffee flavors in China!

In this special episode of Takeaway Chinese, we're going to learn how to say "being emotionally impacted" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "lying flat" in Chinese.

Imagine this: you're sitting in a cozy movie theater, the lights dimming as your favorite film begins to play. Instead of the usual popcorn and soda, though, a steaming hotpot is bubbling right in front of you. Sounds surreal? Well, in China, this is becoming a reality! The movie industry is no longer just about films—it's merging with food, tourism, culture, and more! In this episode, we'll dive into the latest trends in China's movie scene and explore how the concept of "Movie+" is transforming the way we experience cinema. On the show: Niu Honglin & Steve.

(04:06) What is the "Movie+" Mode? How are films pairing up with different industries?

(09:32) Let's start with "Movie+Food."