It takes twelve honey bees their entire lifetimes to make one spoonful of honey. From sweetening and preserving food, to treating wounds and sore throats, this sweet, viscous substance has played an important role in nearly every society around the world. In the ancient world, it held religious significance while in the 21st century, scientists are researching how honey could combat lethal diseases and finding ways to identify so-called fake honey.

Joining Rajan Datar to discuss the history of honey are Dr Lucy Long - author of Honey: A Global History and director of the nonprofit Center for Food and Culture in Ohio, USA; Sarah Wyndham-Lewis - writer, Honey Sommelier and co-founder of Bermondsey Street Bees in London, UK; and the Australian microbiologist Dr Shona Blair from Imperial College London who has conducted detailed research into the antimicrobial activity and wound healing properties of honey.

Photo: A Yemeni beekeeper checks a honeycomb from a beehive at his apiary in the country's northern Hajjah province in 2019.

The name Highlife is thought to have been coined in the early 20th Century when people on the streets outside clubs reserved for the Gold Coast elite observed the elegant clothes and dancing of the customers inside. Dance band Highlife is just one element of the music which has soaked up all manner of cultural traffic that has marked this part of West Africa. Military bands, gospel, calypso, folk music, ragtime, jazz, reggae, hip hop have all left their imprint on Highlife in a dizzying back-and-forth between Africa and the New World.

When the Gold Coast became the independent state of Ghana in 1957, the music became associated with the search for a national identity. Ghana's first president, Kwame Nkrumah, made Highlife the national dance music, a move that was copied by other emerging nations of West Africa. But from its heyday in the 1960s and '70s, Highlife fell on hard times when a military regime came to power and imposed a curfew. Many musicians left the country to pursue their careers elsewhere. But Highlife proved once more that it could take on new influences, even in exile, and today it is the backdrop to the popular Highlife genre.

With the help of musical examples, Rajan Datar and guests will explore how Highlife works, and discuss how it has grown from its origins in the towns of the Gold Coast to become a commercial success the world over.

Joining Rajan will be guitarist and singer Kari Bannerman, percussionist Oheneba Kofi Adu, producer of the long-running American radio show Afropop Worldwide, Banning Eyre, and Dr Nana Amoah-Ramey, author of Female Highlife Performers in Ghana: Expression, Resistance and Advocacy.

(Phoito: Osibisa performing live in The Front Room of the Queen Elizabeth Hall, London)

At its height, Yiddish, the language of the European Jews, was spoken by more than ten million people, from Russia in the east to the Netherlands in the West. But by the mid -20th century, these numbers were severely depleted following the Holocaust, and then the creation of the modern-day state of Israel where the speaking of Yiddish was discouraged.

So what does the future hold for this endangered culture with its great tradition of writers and thinkers? Joining Rajan Datar are Aaron Lansky, the director of the Yiddish book centre in the US, who helped save more than a million Yiddish books from destruction; the Jewish-Russian composer and singer Polina Skovoroda Shepherd who writes new songs that still remain within the Yiddish tradition, and Dr Lily Kahn from the Hebrew and Jewish studies department at University College, London, who’s also the author of “Colloquial Yiddish”.

Image: A portrait of the Russian-Yiddish performer Polina Skovoroda Shepherd. Photo "All Snow" by Adela Nurullina.

The practice of having your food prepared by strangers in a public place goes back millennia but what makes a restaurant different from the many other dining options is that you can choose from a list of dishes, you can eat at a time of your rather than the cook’s choosing and are usually served by a professional waiter in pleasant surroundings. There were fully-fledged restaurants in 12th-century China catering to a wide range of tastes and budgets. Six centuries later, the first European restaurants in Paris advertised themselves as places that offered good health, rather than just good food. The fashion for French-style dining quickly spread to other countries but it took over a century for the waiters, waitresses and kitchen staff – the very people who are crucial to the success of any restaurant - to be given half-decent working conditions and a modicum of recognition.

Bridget Kendall discusses the development of the restaurant with historians Rebecca L. Spang, Patricia Van den Eeckhout, Luke Barr, Nawal Nasrallah and Christian de Pee.

Photo: A waiter with a serving platter and dome. Credit: RTimages/Getty Images

A First Lady who broke the mould: Eleanor Roosevelt was not just a hostess at her husband’s side, but a spokeswoman for the disadvantaged, a journalist, and an early civil rights campaigner, who placed herself at the heart of American politics, acting as a prominent adviser and representative for her husband, Franklin Roosevelt, the longest-serving president of the United States. But she was also in office in ‘no ordinary time’ as she put it – a period which encompassed the challenges of the Great Depression and World War Two. So who was Eleanor Roosevelt? What shaped her? How transformative was she? And how should we assess her legacy?

Joining Bridget Kendall to discuss how Eleanor Roosevelt transformed the office of First Lady are Blanche Wiesen Cook, Professor of History at The Graduate Center of the City University of New York and author of a seminal three-volume biography of Eleanor Roosevelt; Maurine Beasley, former Professor of Journalism History at the University of Maryland; and Amy Bloom, Professor of Creative Writing at Wesleyan University and author of White Houses, a novel which explores a secret love affair in the Roosevelt White House.

Produced by Jo Impey for BBC World Service

(Photo: Eleanor Roosevelt Credit: BBC)

There were many sides to Ibn Khaldun - a top scholar, a scheming political mastermind, a peripatetic political guru to many a dynasty in North Africa, an inventor of a social science or two. He also spent a month talking to one of the world’s most dangerous conquerors and was imprisoned several times. At a time when the Black Death was raging through the area he suffered terrible personal tragedies. One of his books, the Muqaddimah, is now regarded as a classic text. And how many historians from the Middle Ages have come up with theories that are invoked by modern-day economists and American presidents?

(Image: Drawing of Ibn Khaldun on a 10 Dinar Tunisian banknote. Credit Georgios Art/Getty Images)

Although the name conjures up the image of a swashbuckling poet with an enormous nose, little is known about the life of the maverick 17th-century writer and philosopher Cyrano de Bergerac. Born four centuries ago, he left behind a play, love letters and a handful of strange travelogues that imagine a journey to the moon.

The sketchy details of his past were a blank canvas for the late 19th-century French playwright Edmond Rostand, who mythologised aspects of Cyrano’s life for his own ends. Immortalising Cyrano on stage, Rostand created a character whose heroism and generosity have resonated with audiences since the play’s premiere in 1897. Cyrano believes himself to be ugly and ridiculous on account of his large nose, and fears that in spite of his talent for romantic poetry he will never be able to win the heart of the woman he loves. Enter the good-looking but inarticulate Christian de Neuvillette, and together they devise the perfect hero whose identity is only revealed at the end of the play.

Bridget Kendall explores the intersection between the real Cyrano and his fictional counterpart with Dr Clémence Caritté, who’s written extensively on Rostand’s Cyrano de Bergerac; Professor Isabelle Moreau from the University of Lyon, co-editor of Seventeenth Century Fiction: Text and Transmission; and Professor John Rodden who lectures in European history at the University of Texas at Austin, USA.

(Main Image: Cyrano de Bergerac by the Comédie-Française, featuring Michel Vuillermoz as Cyrano, Paris, May, 2006. Photo credit: Raphael Gaillarde / Gamma-Rapho via Getty Images.

They were the ancient horse lords of the Eurasian steppe, nomadic warriors whose influence extended over thousands of kilometres from Mongolia to the Ukraine. The spectacular gold jewellery and mummified remains preserved in their ancient burial mounds, some the size of a football pitch, tell us they loved colour and precious metal. But what else do we know about the enigmatic Scythians? They left us no written records so we have to rely on testimonies of their neighbours and new archaeological and genetic techniques. One thing seems sure, they knew how to party. Not only do Greek sources repeatedly mention ‘drunken Scythians’ but archaeological evidence confirms feast remnants with hundreds of wine amphorae and ‘purification tents’ filled with hemp smoke.

Bridget Kendall is joined by leading experts on the Scythians: Professor Hermann Parzinger, president of the Prussian Cultural Heritage Foundation, Dr Margarita Gleba from the Ludwig Maximilian University of Munich and Sir Barry Cunliffe emeritus professor from Oxford University.

(Photo: A traditional animal-like piece of ornament on display at an exhibition of the treasures of the ancient Scythian burial mounds in the Siberian Valley of the Kings, held at the Tuva Republic National Museum in Kyzyl (Credit: Artyom Geodakyan/TASS/Getty Images)

The Russian Civil war was a struggle for power at every level – from the villages to the imperial centre, with more than 11 foreign powers involved as well as nationalists, from Ukraine, Poland and the Baltic states, fighting for independence. This conflict, which took place a hundred years ago, between a small group of revolutionaries known as the Bolsheviks and their enemies was one of the most brutal and tragic periods in Russian history, but it was also to shape the new Soviet state that was founded in 1922, and still characterises Russia today.

But why did events of the Russian Civil war end up crushing hopes for democracy after the idealism of the October revolution? And how did a small extremist group like the Bolsheviks manage to take control, despite resistance - not just from the upper and middle classes- but also from peasants and workers? Joining Bridget Kendall to explore these themes further is Laura Engelstein, Professor Emerita of Russian history and author of “Russia in Flames”; Steve Smith, Professor of History at Oxford University who wrote “Russia in Revolution”, and Dr Katya Rogatchevskaia, lead curator of the Russian and East European collections at the British Library in London.

Image: Cossack Throws General Wrangel in the Black Sea (Poster). Private Collection. (Photo by Fine Art Images/Heritage Images/Getty Images)

Mention famous polar explorers to most people and they will probably come up with the names Scott and Amundsen. But really there should be another name before these, Fridtjof Nansen, a man who can be viewed as a true pioneer of intrepid, indeed death-defying expeditions to the freezing, bleak extremities of the world. He ventured closer than anyone else before him towards the North Pole but this Norwegian national hero was so much more than a character from a boys-own adventure annual. He was a scientist, an early oceanographer, a top class skier, a bestselling author, a diplomat, a humanitarian who spearheaded the repatriation of nearly half a million starving First World War prisoners, a tireless fundraiser for famine relief, the man who gave thousands of stateless people passports and a Nobel Peace prize winner.

Rajan Datar recounts Nansen's remarkable life with the help of historians Robert Marc Friedman and Carl Emil Vogt, writer Marit Fosse and polar explorer Paul Rose.

Picture: Explorer and humanitarian Fridtjof Nansen. Credit: The Print Collector/Getty Images