This episode is an interview with professional runner for Saucony, Grayson Murphy. Grayson grew up playing soccer, and even went on to play soccer in college. When she decided college soccer wasn't for her, she walked on to her college's track/xc team. Grayson went from having no experience with running and running 1 mile at a time to becoming a 5x D1 All-American at the University of Utah. Grayson signed a professional contract soon after college, and has competed in a wide variety of events. She finished 6th in the steeplechase at the 2021 Olympic Trials, is a 5x US mountain running champ, and 2x World mountain running champ. Grayson is also the owner and founder of Wild Strides Paper Co., which sells training logs and stationary for runners and recently started offering coaching.

In this episode, we talk about:

• What it was like to switch sports while in college and walk on to a team to compete in a sport she had never done before
• Her transition from collegiate to professional running, and how Grayson has found to love trail and mountain running
• How the process of learning how to fuel during runs has been a crucial to her success as a trail and mountain runner
• Grayson's struggle with health issues and having to advocate for herself to ultimately get her recent diagnosis of Crohn's Disease
• Why it's important to Grayson to have life outside of running, and how founding her business Wild Strides Paper Co. allows her to have balance

If you're interested in keeping up with Grayson, you can find her on Instagram @racin_grayson or on her blog HERE. Don't forget to check out Wild Strides Paper Co. for some super cute training logs and stationary!

In today's Q&A episode, we cover some really great questions including:

• Do you have any advice on how to navigate fueling in the off season? I have a fear of gaining weight and losing fitness, and it's making me really anxious.
• I was just diagnosed with a bone stress injury in my femur, and I heard that caffeine can lead to bone loss through blocking absorption of calcium and other minerals. I've upped my intake over the last year, do you think this could have contributed to the bone injury?
• I always find myself bingeing on something at night, even after a delicious dinner. Do you have any tips for how to avoid bingeing every night?
• Is race weight an important thing? If so, how can you figure out your race weight and get there in a healthy way?

Thanks so much to everyone who has submitted questions so far! If you would like to submit a question for the next Q&A episode, you can do so on my website HERE or you can email me at [email protected].

This episode is an interview with strength and conditioning specialist, Chris Lee. Chris was a D3 collegiate swimmer while at Montclair State, and after college he moved to Boulder, Colorado to pursue competitive triathlon. After getting his CSCS certification, Chris founded Kinesis Integrated. Kinesis Integrated provides personalized, science-backed strength training for endurance athletes, and they offer both in-person and app-based support. He recently created the Kinesis app, which integrates data from your watch to create a personalized and dynamic strength training program for you and your personal goals!

In this episode, we talk about:

• How growing up with health issues that prevented him from being as active as he wanted made Chris interested in human movement
• Getting into swimming as a way to strengthen his lungs and body, and how that led him to the sport of triathlon
• What is means to be a certified strength and conditioning specialist and how he applies his knowledge to meet the unique needs of endurance athletes
• Why strength training is so critical for endurance athletes, and why being strong is an asset rather than something to avoid
• How Chris has seen fueling impact performance in endurance athletes and why it's something he encourages all athletes to focus on

Links from the episode:

• Kinesis Integrated
• Kinesis App

Today's episode is a Q&A where I answer questions that were submitted to me by listeners.

Questions answered in this episode include:

• I'm a high school xc athlete who had a disappointing track season, I found of my ferritin was a 3 and I'm a plant based athlete. What can I do to help improve my iron?
• What are your thoughts on syncing your fueling to your menstrual cycle, specifically to help with PMS symptoms?
• I'm a high school xc coach struggling to get athletes and parents to buy into the importance of nutrition. What can I do to help these athlete, specifically the girls, with their fueling?
• What can you to do help prevent urgent bathroom stops on runs?

The links mentioned in today's episode include:

• Free monthly newsletter: subscribe HERE
• Weekly newsletter, Sunday Brunch Club, subscribe HERE and get a free 2 week trial!
• Donate to help Katie Rainsberger with her research efforts HERE
• Project RED-S resources: https://red-s.com/

If you would like to submit a question to be answered on air during the next Q&A episode, you can do so on my website HERE or you can email me at [email protected].

This episode is an interview with professional runner for Nike, Sinclaire Johnson. Sinclaire is a Florida native who switched from lacrosse to running in high school. She earned a full ride scholarship to Oklahoma State University, where she was a 2 time All-American and the 2019 NCAA champion in the 1500, setting the NCAA championship meet record that still stands today. Sinclaire signed a professional contract with Nike right after college and has been with them for 6 years, during which she has been a 3 time World Championship qualifier. Sinclaire found herself not happy in her training environments and struggling with injuries, so this past year made the transition to being coached by her fiance, Craig Nowak.

In today's episode, we talk about:

• How Sinclaire grew up with a healthy relationship with food and how she appreciates the environment her parents created for her and her brother
• Her first experience with fueling and performance, during which she found herself restricting food intake and struggling with injury and burnout
• How concern from her coach inspired Sinclaire to make some fueling changes, and once she made these changes she found herself happier, healthier, and an NCAA champion
• A rocky transition into professional running, including frustrating injuries. She shares some insights for navigating injury
• Why she's loving being coached by her fiance, and how important it is to her to have a coach that allows for collaboration
• How cooking has helped her improve her relationship with food, and how it's helped her to see food not just as fuel but also as a way to connect with people

You can keep up with Sinclaire on Instagram at @sinclairejohnson.

In this Q&A episode, I'm answering questions submitted to me by listeners. Today's questions include:

• How should I fuel before and after an evening training session if I'm running at night around 7-9pm?
• I've heard you mention that artificial sweeteners can impact gut health, can you expand on this and does that mean I should stop putting stevia in my coffee?
• I've been working on adding more carbs and have been feeling better with my energy levels and on runs, but I've also noticed some bloating and that I feel heavier. Is this normal?
• I'm a high school upperclassman and have never gotten my period, is this amenorrhea? And if so, what can I do that would help me get my period and still be a successful runner?

Thanks so much to everyone who has submitted questions! If you would like to submit a question to be answered during the next Q&A, you can go to my website www.fuelingforward.com under the podcast tab or email me at [email protected].

Links from today's episode:

• Apply for the Fall Marathon Group Coaching Program HERE
• Donate to help me raise money for Trackgirlz as a NYCM charity runner HERE!

This episode is an interview with mom of 3 and professional runner, Steph Bruce. Steph grew up in Arizona, where finding running in high school led her to a successful D1 career at USCB, including achieving All-American honors. Steph went on to run professionally, and has 3 US titles and over 30 US championship showings between the track and the roads. Steph ultimately transition to the marathon, and has an average time of 2:31 over 20 marathons. Aside from running, Steph is a mom of 3, a co-founder of Picky Bars, and the founder of Grit Running.

In this episode, we talk about:

• How losing her dad at a young age reminded Steph that life is short and it's important to focus on the things that you love
• What her transition into collegiate athletics was like and what she learned that looks don't tell the whole story
• Why having a regular menstrual cycle is so important and what that means for health and performance
• Struggling with injury going pro and co-founding Picky Bars with another injured runner
• The ups and downs of marathon fueling, and how perfecting her in race fueling plan is still a journey that she's on
• What her transition to Tracksmith has looked like and how she's giving back to the sport

You can find Steph on Instagram or X at @stephrothstein and you can learn more about her adult summer camp and coaching business at www.stephbruce.com

This week's episode is a Q&A! I answer questions that have been submitted by listeners, and today's questions include:

• What can I expect physically and mentally when returning from a period of underfueling or RED-S? How long will it take to feel normal?
• I have big goals in the sport but am not really a stand out runner. I know you were a walk on, so do you have any advice for a runner that wants to get better?
• I've heard that using sugar based gels during runs can cause gut issues and damage. How should I add fuel during my runs without increasing my risk for these things?
• I've been really struggling with a low appetite the last few weeks. What could be causing this and do you have any suggestions on how to continue to fuel even if I don't feel like eating?

This episode is an interview with former professional runner and soon to be registered dietitian, Alexa Efraimson! Alexa grew up in Washington, where she found running through soccer. She excelled quickly in the sport, and ended up signing a professional contract with Nike right out of high school at age 17. Alexa was a 2x member of Junior Team USA and is still the junior American record holder in the 1500. She was a member of Team USA in 2019 at the PanAm games, where she earned a bronze medal in the 1500. All throughout her time as a professional runner, Alexa struggled with her relationship with food and body image which she feels may have negatively impacted the length of her career. She ultimately stepped away from competitive running in 2022 after a traumatic family event, and ended up pursuing a career in nutrition. Alexa earned her Master's in Nutritional Sciences and Nutrigenomics, completed her dietetic internship, and will be sitting for her RD licensure exam this July.

In this episode, we talk about:

• What it was like going pro at a young age, and how she quickly found her relationship with food and weight suffering
• Navigating thoughts of needing to be smaller and to eat less in order to be faster, and advice she would give young athletes who want to see immediate success
• The mental load that comes with food and body image struggles, and how it can take away from your relationships, love of the sport, and quality of life
• What led Alexa to her decision to retire from professional running, and how she is navigating body and identity changes after sport
• How Alexa has worked towards healing her relationship with food and body image, and advice for athletes struggling with body changes
• What a career in nutrition means to her, and what her journey has looked like in pursuing the RD credential

If you would like to keep up with Alexa, you can find her on Instagram at @alexaefraimson.

Today's episode is a Q&A with me, Maddie Alm, registered dietitian and former professional runner. I'll be answering questions submitted to me by listeners, and today's questions that I answer include:

• I've always had a regular cycle so assumed I was fueling properly, but after struggling with fatigue and realizing I needed to eat more I was wondering if there are other ways I can tell if I'm under fueling?
• I'm a high school coach and I saw other teams having their athletes use sodium bicarbonate before races. Can you talk about if this is appropriate for high school athletes or what else they should focus on?
• As a postpartum runner, do you have any advice on what labs I should be getting tested or how to go about doing so when my doctor isn't very open to ordering labs for me?
• Most of your podcast talks about the dangers of under fueling, so does this mean it's always a bad idea to try to lose weight as a female runner? Is it every appropriate and if so how would I go about doing that?

Thank you so much to everyone who has submitted questions! If you would like to submit a question for the next Q&A episode, you can do so on my website www.fuelingforward.com under the podcast tab or email me at [email protected]. If you are interested in checking out either group program I mentioned at the beginning of the episode, you can find those on my website under the group coaching programs tab. Lastly, if you are interested in donating to help me fundraise as a New York City Marathon charity runner for TrackGirlz, you can do so HERE.