From robots that make burgers and coffee to ordering with apps and QR codes, innovation in the restaurant industry is fast and furious. While the pandemic accelerated the pace of this innovation, much of it was already in motion, and there’s no going back. What should restaurant leaders be focusing on to thrive in this time of rapid change, and what will the restaurant experience be like a few years from now? In this episode, Ken Duffy from Deloitte and Eric Washer from Workday share knowledge, practical tips, and predictions for the road ahead. Download the Workday & Deloitte joint POV paper here: https://forms.workday.com/en-us/reports/restaurant-of-the-future/form.html