Tune in today for a brief check-in & wrap up from Mary & Emma on the progress of the Lady Farmer 2022 Slow Living Challenge, and to discuss this week's final focus and theme.

Sign up for the Slow Living Challenge HERE.

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Original music by John Kingsley @jkingsley1026

Sowing seeds of slow living is our mantra at Lady Farmer. Simplifying our belongings, prioritizing good choices in food and clothing, and choosing sustainable habits wherever we can all have a positive impact on ourselves, our community and our planet. Every winter for the past few years we’ve taken on a Slow Living Challenge together as a community to bring these ideas into action little by little, day by day, week by week.

This year, we’re excited to offer this free challenge for four weeks, kicking off Monday, January 31st. Each week you will receive a downloadable calendar in your email inbox that includes daily prompts centered around a theme. We’ll be able to share our experiences together in community, with all of us walking alongside you, through #slowlivingchallenge on Instagram or within our private online membership, The ALMANAC. If you’re not yet a member, participation in the challenge gets you a free trial in this community!

Join us for this conversation with author, mother, model and beauty entrepreneur Jesse Golden of The Golden Secrets, as she shares her story of creating a sustainable skincare product line, and her tools for creating self love and healing, all while living with chronic illness. As founder and CEO, Jesse has created a multifaceted career with integrity by embracing natural products, ancient folklore and a sensorial and soulfully slow approach to beauty. From seed to skin, Jesse fostered a brand around making the most conscious choices possible at every stage of her business and sees her products as a tool to tune in with one's self, and cultivate rituals of self love and self affirmation. Utilizing her own health crisis and struggle with rheumatoid arthritis as her greatest teacher, Jesse has learned to embrace her hardships and built a soulful life and business full of light and inspiration. Jesse’s “golden secrets” are beacons of hope in a an industry full of toxin and false promises. When it comes to beauty, Jesse believes, nature is enough. 

Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform.

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Original music by John Kingsley @jkingsley1026

Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

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Tune in today for a brief check-in from Mary & Emma on the progress of the Lady Farmer 2022 Slow Living Challenge, and to discuss this week's focus theme.

Sign up for the Slow Living Challenge HERE.

Follow Us:

Original music by John Kingsley @jkingsley1026

Sowing seeds of slow living is our mantra at Lady Farmer. Simplifying our belongings, prioritizing good choices in food and clothing, and choosing sustainable habits wherever we can all have a positive impact on ourselves, our community and our planet. Every winter for the past few years we’ve taken on a Slow Living Challenge together as a community to bring these ideas into action little by little, day by day, week by week.

This year, we’re excited to offer this free challenge for four weeks, kicking off Monday, January 31st. Each week you will receive a downloadable calendar in your email inbox that includes daily prompts centered around a theme. We’ll be able to share our experiences together in community, with all of us walking alongside you, through #slowlivingchallenge on Instagram or within our private online membership, The ALMANAC. If you’re not yet a member, participation in the challenge gets you a free trial in this community!

Step back in time with living history fellow and historical baker, Justin Cherry, founder and owner of Half Crown Bakehouse, as he shares his love for nutrient rich ancient grains and 18th century bread baking methods. With his 18th century reproduction clay oven in tow, Justin travels to historic sites along the east coast of North America sharing his expertise on period correct methods and flavors, as well as, educating his patrons on the history and evolution of ancient grains and their uses in hopes of keeping this part of our history alive. 

A maker deeply committed to his craft, Justin seeks to restore the baker and the hearth to a central part of our homes and lives. He started Half Crown Bakehouse out of a deep love for heritage grains and landrace grains and an awe and respect for this naturally slow process. For Justin, baking bread using historic methods is a way to return to tradition and to a way of life dependent upon community - a rekindling of a beautifully slow practice with a deep sense of place.  

Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform.

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Original music by John Kingsley @jkingsley1026

Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

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Join The ALMANAC Community

ALMANAC TGD Discount

Tune in today for a brief check-in from Mary & Emma on the progress of the Lady Farmer 2022 Slow Living Challenge, and to discuss this week's focus theme.

Sign up for the Slow Living Challenge HERE.

Follow Us:

Original music by John Kingsley @jkingsley1026

Sowing seeds of slow living is our mantra at Lady Farmer. Simplifying our belongings, prioritizing good choices in food and clothing, and choosing sustainable habits wherever we can all have a positive impact on ourselves, our community and our planet. Every winter for the past few years we’ve taken on a Slow Living Challenge together as a community to bring these ideas into action little by little, day by day, week by week.

This year, we’re excited to offer this free challenge for four weeks, kicking off Monday, January 31st. Each week you will receive a downloadable calendar in your email inbox that includes daily prompts centered around a theme. We’ll be able to share our experiences together in community, with all of us walking alongside you, through #slowlivingchallenge on Instagram or within our private online membership, The ALMANAC. If you’re not yet a member, participation in the challenge gets you a free trial in this community!

Rewild the land and yourself by farming in harmony with nature and leaning into regenerative practices that create habitat connectivity. Our guest today, Lynn Cassells, alongside her partner Sandra Baer, owners of Lynbreck Croft, had a shared dream of living closer to the land. And while the pair never meant to be farmers, they found themselves called to the task of stewarding a 150 acre croft in the Highlands of Scotland in 2016. Seized by a vision of farming in collaboration with nature, rather than against it, they began their mission of creating a place that honored not only their desire to grow their own food, but also the needs of the land and the animals, all working and thriving in a collaborative community. The whole story of how they unexpectedly became farmers and created a viable and sustainable working farm using their own combination of regenerative and rewilding practices is soon to be available in their upcoming book “Our Wild Farming Life: Adventures on a Scottish Highland Croft”. Lynn’s message - looking back doesn’t have to mean going back. Let the land do the leading and don't be afraid to rewild yourself along the way. 

Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform.

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Original music by John Kingsley @jkingsley1026

Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Mentioned in this episode:

Join The ALMANAC Community

ALMANAC TGD Discount

Tune in today for a brief check-in from Mary & Emma on the launch of the Lady Farmer 2022 Slow Living Challenge, and to discuss this week's focus theme.

Sign up for the Slow Living Challenge HERE.

Follow Us:

Original music by John Kingsley @jkingsley1026

Sowing seeds of slow living is our mantra at Lady Farmer. Simplifying our belongings, prioritizing good choices in food and clothing, and choosing sustainable habits wherever we can all have a positive impact on ourselves, our community and our planet. Every winter for the past few years we’ve taken on a Slow Living Challenge together as a community to bring these ideas into action little by little, day by day, week by week.

This year, we’re excited to offer this free challenge for four weeks, kicking off Monday, January 31st. Each week you will receive a downloadable calendar in your email inbox that includes daily prompts centered around a theme. We’ll be able to share our experiences together in community, with all of us walking alongside you, through #slowlivingchallenge on Instagram or within our private online membership, The ALMANAC. If you’re not yet a member, participation in the challenge gets you a free trial in this community!

Heal and connect with seasonal locally grown food and learn how to participate in a system that sustains our local economy, provides food access, food security and mitigates food waste. Our guest today, Liz Reitzig, saw that responsibly sourced food had the power to heal her family and community. In hopes of spreading the good word on the transformative power of this food, she started a buying club consisting of high quality foods from sustainable and regenerative local farms and artisans. She wanted to create consistent and convenient access to these foods and provide an alternative choice to the unsustainable industrialized system that currently prevails. Liz knows that access to shorter supply chains means not only supporting fair living wages for farmers and high quality conditions for our food but ensures our own food supply in the event of a larger scale supply chain disruption. The reward of eating local, getting to enjoy a deep connection to delicious, high quality food that is intrinsically linked to the land and the seasons. 

Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform.

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Original music by John Kingsley @jkingsley1026

*Raw milk for human consumption is a highly controversial issue and one that requires research and understanding on the part of the consumer. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Join the minimalist movement, and design a simple, sustainable lifestyle that provides freedom from debt, consumerism, and cultural expectations. Our guest today is Ryan Mitchell, creator of The Tiny Life, who started his minimalist journey by challenging the American dream and having the courage to ask, what does the life I really want to live actually look like? He began by moving into his self built tiny house in 2012, sharing his journey along the way and connecting with other like-minded tiny house enthusiasts. This passion ultimately created a business that sustained his dream of an independent, pared down, low cost life – one deeply rooted in an understanding of slow living and the power of conscious choices. Ryan simplified his life by pausing to examine how he spent his time, money, and resources. He is now a life simplification expert and encourages everyone he meets to build a habit of questioning norms and stopping to think critically about your choices as a consumer. The key to minimalist living is to mindfully observe how you move through your life, how you use your resources, your time and your living spaces. Be bold and challenge assumptions. On the other side of hard decisions and self observation is a small, simple life that supports you and the planet.  

Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform.

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Original music by John Kingsley @jkingsley1026

Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Where does land stewardship and regeneration, natural wine production, sustainable farming practices and local community collaboration come together? On today’s episode of The Good Dirt, Mary and Emma talk with sisters Lisa Hinton and Ashli Johnson of Old Westminster Winery in Westminster, Maryland. Their story begins in 2008; when the family was unable to sell their farm, they united instead behind a vision of preserving it and putting the land into a thriving, sustainable and regenerative operation. They agreed that growing and making wines was an idea worth pursuing, and thus the dream of planting a vineyard was born. 

Ten years later, Lisa, Ashli, and their brother Drew, are on a mission to craft distinctive wines with a sense of place. Through trial and error, and in collaboration with other growers to proudly represent their region and it’s beautiful varieties, they have been able to develop a style of wine linked to the land and the seasons in an intimate and intentional way. Hand-harvesting 30,000 bottles annually, their wines are alive, vibrant, and uniquely local. With a holistic approach to sustainability, this family business is all about creating a great product while taking care of their land and their community. This is truly a good dirt story! 

Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform.

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Original music by John Kingsley @jkingsley1026

Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.