What's in a name? Liz Richardson, a hepatologist with CTGI and Director of Hartford Healthcare's Metabolic Liver Disease program discusses the new nomenclature when it comes to steatotic (fatty) liver disease. 

Have you heard about congenital sucrase-isomaltase deficiency (CSID)? Symptoms include bloating, diarrhea, gas pains among others. While traditionally considered a rare disease, it may be more common than we think as Daksesh Patel, a gastroenterologist with GI Alliance of Illinois, tells us. Dr. Patel details how one can acquire a sucrase-isomaltase deficiency, the common symptoms of CSID, and the treatment strategies - both dietary and pharmaceutical. 

In the GI 101 series, Dr. Parikh interviews one of the training physicians to get their perspective on a variety of gastrointestinal topics. In this episode, Dr. Rushi Talati, one of the gastroenterology fellows at New York University, explains what are gallstones, how they form, who is at risk for them, and if you can treat them with diet and exercise.

Dr. Parikh welcomes back Dr. Alex Perelman, a gastroenterologist at Vanguard Gastroenterology, to discuss the latest news on proton pump inhibitors (PPIs) and their association with dementia.  

Dr. Parikh discusses the brain-gut axis with health and wellness coach Erica Buss, RN. They discuss how breathing techniques, meal challenges and eating in a calm state all interplay with the enteric nervous system - the nervous system found within your GI tract. 

In this Food as Medicine episode, Dr. Parikh asks one of his research mentees, Dheera Grover MBBS, to investigate apple cider vinegar and share what we do and do not know about this ever so popular food substance.

We have discussed colon cancer screening on this podcast before but what techniques make for a high quality colonoscopy? In this episode, Dr. Parikh interviews three community gastroenterologists to answer this question. Drs. Sarah Canavan, Krzysztof Kopec, and Adam Schoenfled discuss the tips, tricks, and tools that make them high quality endoscopists. 

In this episode of the Gut Doctor podcast, Dr. Parikh interviews Melissa Bray and Rebekah Charles of the UConn School of Psychology. Dr. Bray is a Professor of School Psychology and Director of the program. In collaboration with PhD candidate Rebekah Charles, they discuss the mind body connection, the role of a GI psychologist, and how GI providers can recommend brain-gut psychotherapy to their patients. 

In this episode of the Gut Doctor podcast, Dr. Parikh interviews Dr. Thiru Muniraj, Director of the Yale Center for Pancreatitis and Associate Chief of Digestive Health at Yale New Haven Hospital. Dr. Muniraj discusses symptoms, risk factors, and diagnostic tools for pancreatic cancer.

Diet and lifestyle choices play critical roles in the management of small intestinal bacterial overgrowth and similar conditions of gut dysbiosis. In this Food as Medicine episode, registered dietician Erika Bay goes beyond the low FODMAP elimination diet and shares her insight on how to approach this challenging topic.