
Sign up to save your podcasts
Or
Dairy farmers have several options when designing and implementing beef-on-dairy programs. One approach is breeding dairy cows to beef sires, producing crossbred calves that enter the beef value chain. However, an increasing number of dairies are choosing HerdFlex beef embryos, which result in full-beef calves. Evaluating embryo quality is crucial for dairy farmers when considering beef-on-dairy options. Understanding the processes involved with these embryos is essential, and we provide comprehensive information to address any questions you may have.
Here is a breakdown of the episode:
This episode is sponsored by Simplot Animal Sciences.
Embryo quality is the foundation of a successful embryo transfer program. By prioritizing high-quality embryos, dairy farmers can achieve higher conception rates and healthier, stronger calves for a more profitable and sustainable dairy operation.
4.8
1717 ratings
Dairy farmers have several options when designing and implementing beef-on-dairy programs. One approach is breeding dairy cows to beef sires, producing crossbred calves that enter the beef value chain. However, an increasing number of dairies are choosing HerdFlex beef embryos, which result in full-beef calves. Evaluating embryo quality is crucial for dairy farmers when considering beef-on-dairy options. Understanding the processes involved with these embryos is essential, and we provide comprehensive information to address any questions you may have.
Here is a breakdown of the episode:
This episode is sponsored by Simplot Animal Sciences.
Embryo quality is the foundation of a successful embryo transfer program. By prioritizing high-quality embryos, dairy farmers can achieve higher conception rates and healthier, stronger calves for a more profitable and sustainable dairy operation.
223,428 Listeners
150 Listeners
222 Listeners
360 Listeners
117 Listeners
363 Listeners
20 Listeners
296 Listeners
7 Listeners
1 Listeners
68 Listeners
944 Listeners
1,506 Listeners
8 Listeners
29 Listeners