The Kitchen Sisters Present

The Braveheart Women’s Society, a group of Yankton Sioux grandmothers and tribal elders, have re-established an almost forgotten coming of age ritual for young girls—the Isnati, a four day traditional ceremony on the banks of the Missouri River in South Dakota. The girls learn to set up their own teepee, collect traditional herbs and flowers used for remedies. They are not allowed to touch food or feed themselves for four days; they are fed and given water by their mother or other women at the ceremony. They are being treated as babies for the last time in their lives. One of the grandmothers makes each girl a special dress. On the last day of the ceremony, the girls, one at a time, go into the teepee with their mother or their auntie who bathes them and dresses them and does their hair. The elder tells the girl stories about what she was like as a baby, how beautiful she is and about the hopes and promises for her future.The girls prepare sacred ceremonial food and feed their community. She’s given a new name and is presented to the the community as a woman.

Horses and dolphins and unicorns—creatures that possess the imagination of so many young girls—borderland creatures—gateway animals to other worlds. “They let us be cowgirls and oceanographers and mermaids and princesses, wizardessess.”

Willie Nelson and Dallas-born actress Robin Wright, along with some wild and extraordinary tellers, take us across Texas and share some of their hidden kitchen stories. Gas station tacos, ice houses, the birth of the Frito, the birth of 7-Eleven, the birth of the frozen margarita, and more.

John Steinbeck called it the “Mother Road.” Songwriter Bobby Troup described it as the route to get your kicks on. And Mickey Mantle said, “If it hadn’t been for Highway 66 I never would have been a Yankee.” For the Dust Bowl refugees of the 1930s, for the thousands who migrated after World War II, and for the generations of tourists and vacationers, Route 66 was “the Way West.”

Route 66, the first continuously paved highway linking east and west was the most traveled and well known road in America for almost fifty years. From Chicago, it ran through the Ozarks of Missouri, across Oklahoma and the Texas Panhandle, up the mesas of New Mexico and Arizona, and down into California to the Pacific Ocean. The first road of it’s kind, it came to represent America’s mobility and freedom—inspiring countless stories, songs, and even a TV show.

In part II of Route 66, Studs Terkel reads from “The Grapes of Wrath” and comments on the great 1930s migration along Highway 66. We hear from black and white musicians including Clarence Love, head of Clarence Love and his Orchestra, Woody Guthrie, and Eldin Shamblin, guitar player for Bob Wills and his Texas Playboys—who remember life on the road for musicians during the 1930s. We travel the history of the road from its beginnings as “The Main Street of America,” through the “Road of Flight” in the 1930s, to the “Ghost Road” of the 1980s, as the interstates bypass the businesses and road side attractions of another era.

Produced by The Kitchen Sisters and narrated by actor David Selby.

The birth of the Main Street of America—songwriter Bobby Troup tells the story of his 1946 hit Get Your Kicks on Route 66; Gladys Cutberth, aka Mrs. 66 and members of the old “66 Association” talk about the early years of the road. Mickey Mantle explains “If it hadn’t been for US 66 I wouldn’t have been a Yankee.” Stirling Silliphant, creator of the TV series “Route 66” talks about the program and its place in American folklore of the 60s.

For Memorial Day — a portrait of life on the homefront during World War II featuring 4 women’s stories, rare home recorded letters sent overseas to soldiers, archival audio, music and news broadcasts from the era.

Theresa Sparks has lived more than one life. Born a guy’s guy, a man’s man, cowboy boots, motorcycles, a stint in the army, married his childhood sweetheart, kids, big successful business. But the truth was more complicated than that. In this episode one of San Francisco’s most respected and outspoken transgender activists tells her truth, that she was walking around in the wrong suit for 50 something years. “Transparent” years before the series saw the light of day.

The worlds of a young Canadian immigrant, an Italian pasta-making family, and a 70-year-old survivor of the Armenian Genocide converge in this story of the San Francisco Treat.

A Canadian women (Lois DeDomenico) marries an Italian immigrant (Thomas DeDomenico) whose family started Golden Grain Macaroni in San Francisco. Just after WWII the newlyweds rent a room from an old Armenian woman (Pailadzo Captanian) who teaches the young pregnant 18 year old woman how to cook. Yogurt, baklava, pilaf… After about 4 months the young couple move into their own place. A few years later, Lois’ brother-in-law is eating over at her house— looks down at the pilaf on his plate and pronounces: “This would be good in a box.” Prepared and packaged foods are just beginning to come on strong. They name it Rice-A-Roni.

During those hours in the kitchen the old Armenian woman cooks and tells the younger women the story of her life — her forced trek from Turkey to Syria, leaving her two young sons with a Greek Family, her husband’s murder, the birth of her baby along the way (his name means child of pain), the story of the genocide. Mrs. Captanian shows Lois a book she wrote in 1919, directly after her experiences—one of the only eye-witness accounts written at the time. Most were published 30-40 years later by survivors. This one was published in 1919 for the Paris Peace Talks in hopes that it would help provide context for the establishment of an Armenian state.

Potlucks, church picnics, fish fries, family reunions — during the 1930s writers were paid by the government to chronicle local food, eating customs and recipes across the United States. America Eats, a WPA project, sent writers like Nelson Algren, Zora Neale Hurston, Eudora Welty, and Stetson Kennedy out to document America’s relationship with food during the Great Depression.

Eddie McCoy owned a janitorial service in Oxford, North Carolina, a tobacco town of some 10,000 people. When he was badly injured in a car wreck, frustrated and unable to work, a doctor told him, “Try using your head instead of your hands.” Eddie took his passion for local history and a scavenged cassette recorder from a trash can and began taping his town. Eddie records the who, what, when, where and why of slavery times, sharecropping, the civil rights era, and of who poured the first concrete in Oxford.

Produced by The Kitchen Sisters and Leda Hartman