Professor Jane Clarke has had a fascinating double career. Having been a science teacher for many years, she didn’t start her research career until she was 40. Today she is a world-leading expert in molecular biophysics and, in particular, in how protein molecules in the body fold up into elaborate 3D structures, that only then enables them to carry out their roles. How they do this has been one of the fundamental questions in biology and the key to combating some of our most challenging diseases, caused by the misfolding of proteins.

Jane talks about her journey, from Tottenham schoolteacher to Cambridge Professor and Fellow of the Royal Society, and how, despite the obstacles she’s encountered along the way, she’s always been driven by her passion to understand the mystery of the machinery of life.

Producer: Adrian Washbourne

When Martin Sweeting was a student, he thought it would be fun to try to build a satellite using electronic components found in some of the earliest personal computers. An amateur radio ham and space enthusiast, he wanted to create a communications satellite that could be used to talk to people on the other side of the world. It was a team effort, he insists, with friends and family pitching in and a lot of the work being done on his kitchen table. Somehow he managed to persuade Nasa to let his microsatellite hitch a ride into space and, after the first message was received, spent more than a decade trying to get a good picture of planet earth. The technology that Martin pioneered underpins modern life with thousands of reprogrammable microsatellites now in orbit around the earth and thousands more due to launch in the next few years to bring internet connections to remote parts of the world. The university spin-off company, Surrey Satellite Technologies Limited (SSTL) that Martin set up in the 1980s with an initial investment of £100 sold for £50 million a quarter of a century later. If his company had been bought by venture capitalists, he says he would probably have ended up making TVs. Instead he developed the satellite technology on which so much of modern life depends.

Producer: Anna Buckley

Photo Credit: SSTL

We all know how to be more healthy. And yet we are also remarkably good at NOT doing what we know is good for us. We keep meaning to get fit, but the sofa seems so much more appealing than a run. We know we shouldn’t have another slice of cake, but we do.

Inside the mind of a forensic botanist, Mark Spencer tells Jim Al-Khalili how he uses plant evidence to help solve crimes. By studying the vegetation at crime scenes, Mark can tell how long a dead body has been laying in the ground. Brambles can be particularly informative, he says. And by looking at tiny traces of plants under the microscope, he can link suspects to victims, or particular locations.

What would happen to our carbon emissions if we all went vegan? Astrophysicist, Sarah Bridle tells Jim Al-Khalili why she switched her attention from galaxies to food. A rising star in the study of extra-galactic astronomy, Sarah was a driving force behind one of the most ambitious astronomy projects of recent times, the Dark Energy Survey of the universe. A few years ago, she started trying to calculate the carbon emissions from different foods so that she could make more informed choices about what she was eating in terms of the impact they were having on climate change. Before long, she was adapting the statistical tools and techniques she had developed to study dark matter and dark energy, to quantify the carbon cost of different foods and lobby government to make food labels indicating carbon cost of foods compulsory.

For a long time people who heard voices or suffered paranoid delusions were thought to be too crazy to benefit from talking therapies. As a young man working on a prison psychiatric ward, Richard Bentall thought otherwise. Together with a small group of clinical psychologists, he pioneered the use of the talking therapy CBT for psychosis and conducted rigorous randomized controlled trials to find out if and why it worked. Turns out, having a good relationship with your the therapist is at the heart of why therapy succeeds, regardless of the type of therapy practised.

Richard talks to Jim Al-Khalili about his quest to understand psychosis and how his own mental health has suffered at times. He's interested in how adverse life events affect our mental health and has shown that people who suffer abuse, bullying and victimization as children are three times more likely to have a psychotic episode later in life. A large survey of our mental health, launched by Richard and colleagues on day one of the first lockdown has revealed that lockdown and Covid-19 has not led to a tsunami of mental illness that many feared. 10% of the population has seen their mental health improve.

Mice, like humans, prefer to be treated with a little dignity, and that extends to how they are handled.

Pick a mouse up by its tail, as was the norm in laboratories for decades, and it gets anxious. Make a mouse anxious and it can skew the results of the research it’s being used for.

What mice like, and how they behave, is the focus of Professor Jane Hurst’s research. Much of that behaviour, she’s discovered, can be revealed by following what they do with their noses - where they take them and what’s contained in the scent marks they sniff.

Now William Prescott Professor of Animal Science at the University of Liverpool, Jane has unravelled a complex array of scent signals that underpin the way mice communicate, and how each selects a mate.

Within this heady mix of male scent, she’s identified one particular pheromone that is so alluring to females that she named it Darcin, after Mr Darcy in Pride and Prejudice.

Producer: Beth Eastwood

Public health has been on all of our minds during the pandemic and Prof Dame Anne Johnson has spent more time thinking about it than most of us. She studies the human behaviours that enable viruses to spread and is an architect of a highly influential report on Covid-19 published in July 2020 by the Academy of Medical Sciences, Preparing for a Challenging Winter.

For many years Anne was uncertain about a career in medicine. But the time she spent in the slums of Caracas and working as a GP in some deprived areas of Newcastle opened her eyes to the importance of good public health.

In the early days of the HIV AIDS epidemic, Anne proved that HIV AIDS was transmitted heterosexually. Her landmark study involved asking people detailed questions about their sex lives and she went on to co-create the National Survey of Sexual Attitudes and Lifestyles. The survey was banned by the then Prime Minister Margaret Thatcher and thought by many to be a scientific enterprise that was doomed to fail. But it continues to this day, informing our sex education policy and public health interventions to control the spread of HIV and other sexually transmitted infections. In the noughties, Anne turned her attention to influenza. She was heavily involved in Flu Watch, a community survey that collected a great wealth of data during the Swine Flu pandemic of 2009. It revealed high levels of asymptomatic infections and showed how T cell immunity could offer protection against different strains of influenza. Insights that have proved to be highly relevant to the study of Covid-19 and how it spreads.

Anne tells Jim Al-Khalili what gets epidemiologists like her out of bed in the morning and why it’s so important to focus on prevention as well as cure.

Credit: Academy of Medical Sciences/Big T Images

Many of us think we’re in control of what we eat and that, coupled with what we do, dictates our shape and size. It’s physics after all - if you eat too much and move too little, you put on weight; do the opposite, and you lose it. Genes, the theory goes, have minimal if any effect on our size.

But what if we’re wrong? What if our genes have a powerful influence over how we put on weight, and why many struggle to lose it?

Over the past two decades, this once controversial idea has gained acceptance and has inspired the work of Giles Yeo. His research on the genetics of obesity at Cambridge University reveals the powerful ways in which our genes, which function within our brains, influence our eating behaviour.

These genes are far better suited to times of food scarcity. Fast forward to the modern diet, packed with sugar and fat, and our genetic makeup quickly becomes a recipe for disaster.

Producer: Beth Eastwood

Professor Cath Noakes studies how air moves and the infection risk associated with different ventilation systems. Early in the pandemic, she was invited to join the government’s Scientific Advisory Group for Emergencies, SAGE and asked to study the transmission routes for Covid-19. In July, together with many other scientists, she urged governments around the world and the World Health Organisation to recognise that Covid-19 could be transmitted in tiny particles in the air, even if the risk of getting infected in this way was much smaller than the risk from larger particles that travel less far. Her research highlights the importance of good ventilation as a way to stop the spread of infection in indoor environments. Being in a well ventilated space can reduce the risk of inhaling tiny airborne pathogens by 70%. Cath talks to Jim Al-Khalili about her journey from studying industrial processes to infection risk, her work on the airborne transmission of diseases and the challenge of designing buildings that are both well ventilated and energy efficient.

Producer: Anna Buckley

Photo credit: University of Leeds