The Local Food Report

By WCAI

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people... more

4.9

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FAQs about The Local Food Report:

How many episodes does The Local Food Report have?

The podcast currently has 324 episodes available.

The Local Food Report episodes:

January 19, 2023 Soil building inspiration from the Amazon
This week on the Local Food Report, soil building inspiration all the way from the Amazon.
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6min
January 12, 2023 Clearing up confusion around pregnancy and local seafood
The other night I had dinner with a friend who’s expecting a baby. The conversation turned to seafood — what’s safe to eat and why it’s important during pregnancy.
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5min
January 05, 2023 A chef gets creative with school lunch
This week on the Local Food Report, a chef gets creative with school lunch.
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5min
December 15, 2022 Reconsidering goat milk
Josh Leveque and his family keep a few goats and time to time you’ll see an irresistible if incongruous photo of the goats at the beach…
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6min
December 08, 2022 The joys and frustrations of seed saving
The other day I finally put my garden to bed. While I ripped out the skeletons of tomatoes and tucked away eggplant cages for another season, I noticed some of my plants had gone to seed.
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5min
December 01, 2022 Local apple varieties with a claim on history and flavor
Peter Burgess is as interested in the history of farming as he is in the practice itself. His farm in Truro is called Sixpence Farm, after a silver coin he found in the soil that dates back to 1689.
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5min
November 24, 2022 A re-telling of the Thanksgiving story with an unexpected narrator
This week on the Local Food Report, a re-telling of the Thanksgiving story with an unexpected narrator.
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6min
November 17, 2022 Cooking with chestnut flour
This week, Elspeth talks with a Falmouth cook who’s experimenting with chestnut flour.
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5min
November 03, 2022 A glossary of the winter squashes on Cape Cod
Winter squash is everywhere these days. I find it in my soup and folded into pies, it’s hidden in the guise of muffins and sweetbreads.
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5min
October 20, 2022 Making mushroom risotto
Gianni Bisone of Truro grew up in Italy. His whole family is from there.
...more
5min

FAQs about The Local Food Report:

How many episodes does The Local Food Report have?

The podcast currently has 324 episodes available.

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