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The Local Food Report
The Local Food Report episodes
- A shiitake tradition continues in the woods of TruroThis week on the Local Food Report, Elspeth learns about growing shiitake mushrooms in Truro.4 min
- A beekeeper on Martha’s Vineyard rears his own QueensLast spring, honeybee keeper Tim Colon of Vineyard Haven emailed me a fascinating recording.6 min
- A fish hatchery in Sandwich among the oldest in the countryFor more than a hundred years, the state has been stocking ponds all over the Cape and Islands with locally raised trout. Mike Clark of Plymouth helps breed these fish at a series of outdoor pools in Sandwich.5 min
- 5 min
- A Korean Natural Farming teacher on the relationships that create healthy soilThis week on the Local Food Report, a Korean Natural Farming teacher on the relationships that create healthy soil.6 min
- A Korean natural farming leader visits the Outer CapeChris Trump grew up on a 750-acre family macadamia nut farm in Hawaii. His dad took over the farm in 1988, and by the time Chris joined the business in the early 2000s, it was struggling. Profits were low, and chemical use was high.5 min
- A perennial vegetable you probably have in your yardYou know hostas? Those broad-leafed, perennial plants landscapers so often put in shady spots, or on the edges between gardens and lawns? Well, it turns out hosta shoots are edible. Really.5 min
- A Portuguese chef teaches students to cook local seafoodThis week on the Local Food Report, a chef in New Bedford teaches students to cook with local seafood.5 min
- 5 min
- 5 min
About The Local Food Report
From the publisher's feed
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people…
reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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