In this episode of The Local Food Report, horticulturist Laura Swain demonstrates how to turn daylily flowers into a potluck showstopper.

It’s high season for a common wild berry with a whole lot of names.

Stephanie Morningstar is coordinator for the Northeast Farmers of Color Land Trust. The group started in 2017 as an informal alliance between farmers of color at Soul Fire Farm and Wildseed Farm in New York and Global Village in Grafton, Massachusetts.

Recently I made a visit to the Sandwich fish hatchery. That’s where the state raises trout for stocking in local ponds and rivers and I spoke with Mike Clark who helps breed four different trout varieties.

When we think of bees, most of us think of fields, farms, and honey. But many of our native bee species don’t make honey and the plants they pollinate live not just in fields or on farms but also in swamps and forests.

Almost twenty years ago, Juli Vanderhoop started cooking with fire."Someone said you bake every day, you gotta build this. Build this oven! And I just said, ‘You’re crazy,’ and I went to an oven build, and I fell in love with this."

Beau Valtz is standing in his Wellfleet kitchen in front of a giant pile of fresh garlic.He's wrapping heads of garlic tightly in tin foil.

The other day, my girls and I visited our friend Stephen Spear at his pick-your-own blueberry farm in Dennis. He walked us out to the woods alongside the fields, where a box of bumblebees had just arrived from Michigan.

This week marks the start of Passover. The first celebratory meal, known as the Seder, involves reading a sacred text called the Haggadah.

Round the Bend Farm is spread over 115 acres in Dartmouth on Buzzards Bay. And it is a working farm but it’s also an educational non-profit.