On today’s show, Pete tells us all about the homemade steaks and professional haircuts he’s been giving his dogs over the weekend. Meanwhile, Luke shares some very questionable news about a Florida man and his pickle. Strap yourselves in. 

Elsewhere, we chat all things Easter-related with burnt hot cross buns and bird poo-filled Creme Eggs, before tucking into some amusing emails about medieval memes. Just the usual stuff, really - don’t miss out!

Get involved over on our social media at @lukeandpeteshow, or drop us a juicy email - [email protected]!

Oh, and leave us a review over on Apple Podcasts. 5 stars will do. Cheers!

Hosted on Acast. See acast.com/privacy for more information.

On today's episode, Luke and Pete give us the rundown on their new film idea, 'The Bitcoin Boys', after hearing that Cocaine Bear is coming to the big screen.

We've also got battery brands, pastry sponsorships and a heated rant about not-so-self-made celebrities. GET STUCK IN!

We love hearing from you so make sure you get in touch on our Twitter and Instagram at @lukeandpeteshow, or drop us an email over at [email protected]!

Oh, and if you're enjoying the show, drop us a review over on Apple Podcasts. 5 stars will do. Cheers!

Hosted on Acast. See acast.com/privacy for more information.

On today’s episode, Luke and Pete are discussing their funeral wishes and mourning the loss of Maplin from the high street. 

It’s not all doom and gloom though, as the Suez Canal, garden centres and big bums are also on the agenda.

Get in touch on Twitter, or send us an email at [email protected]!

Hosted on Acast. See acast.com/privacy for more information.

On today’s show, Pete describes an intense 50 mph visit to the supermarket with a co-driver he has access to, meanwhile Luke asks what the most enjoyable feeling in the world is.

We’ve also got new battery brands, steampunk stories and emergency ‘flashlights’, plus Luke gives us some tactical insight into how to master playing PUBG.

Come and get involved! Send us an email with your latest nonsense stories over at [email protected], or get in touch on our buzzing Twitter/Instagram pages at @lukeandpeteshow!

Oh, and if you're enjoying the show, drop us a review on Apple Podcasts. 5 stars will do. Thanks!

Hosted on Acast. See acast.com/privacy for more information.

On today’s show, Pete introduces us to some shocking takeaway revelations while finishing off his Chinese for breakfast, before the boys discuss the rather unappetising elements of the 1904 Olympics. 

That's not all - there are giant men on Luke's roof, Pete's been stripping in public over the weekend and a listener gets in touch with an incredibly chocolate-y email. Get stuck in!

We want to hear from you! Drop us an email over at [email protected] with some of your own weekly nonsense, or get involved on Twitter/Instagram at @lukeandpeteshow!

Oh, and if you're enjoying the show, give us a review over on Apple Podcasts. 5 stars will do. Cheers!

Hosted on Acast. See acast.com/privacy for more information.

On today’s show, Pete’s talks us through installing cow udders into his car, meanwhile Luke explores some fishy business involving mysterious prawn ball ingredients...

Elsewhere, we discuss jellyfish peeing etiquette and how to inject Minstrels before A NEW PLAYER ENTERS THE GAME.

GET INVOLVED! Have you installed something bizarre into your car? Or discovered something unusual in a prawn ball? Let us know on social media over at @lukeandpeteshow or drop us an email at [email protected]!

If you're enjoying the show, leave us a review over on Apple Podcasts!

Hosted on Acast. See acast.com/privacy for more information.

On today’s show, Luke introduces his new moustache and tells us all about its important purpose, before Pete shares news about being mistaken for a model. 

Elsewhere, we review your generic Mum behaviours before the boys discuss their own, and a listener gets in touch with some exciting TV stories including their inspiring You’ve Been Framed debut. Don’t miss out!

We want to hear your NEWS! Get involved and drop us a message over on Instagram and Twitter at @lukeandpeteshow, or throw us an email - [email protected]!

If you're enjoying the show, head over to Apple Podcasts and give us a review! 5 stars will do. Cheers!

Hosted on Acast. See acast.com/privacy for more information.

On today’s episode, Pete explains his current Tyskie drought situation, before the boys discuss ‘the dank scale’ and some weekend pothole adventures. 

Elsewhere, Luke shares some more valuable life hacks and a listener gets in touch with news on how to polish your chocolates. Also on today’s show, A NEW PLAYER ENTERS THE GAME... but there’s some controversy over this one. Get involved!

Drop us an email over at [email protected] or come and get involved on our social media - @lukeandpeteshow - where there's LOADS of extra content and laughs.

Hosted on Acast. See acast.com/privacy for more information.

On today’s show, we hear all about Pete’s late-night fridge door antics, before the boys discuss what they’d do as Mayor of London for the day...spoiler alert: imagine a *lot* of gelatine in the Thames. 

Elsewhere, we discuss life hacks, luxury dining for ducks and some incredible Skittles statistics. Don’t miss out!

Do you have any interesting confectionary statistics for us? Or just general nonsense news? Get in touch on our social media over at @lukeandpeteshow or drop us an email at [email protected]!

Oh - and drop us a review. 5 stars will do. Hop on over to Apple Podcasts. Cheers!

Hosted on Acast. See acast.com/privacy for more information.

On today’s show, the boys discuss the highs and lows of the crisp industry before Pete takes us to his palace, more commonly known as the ‘garage’, for a lesson on BBQs. 

Elsewhere, we talk about the correct etiquette for a staycation, a listener gets in touch about plane engine failures and A NEW PLAYER ENTERS THE GAME.

Got any interesting crisp-based stories for us? Or maybe you've been a participant on Come Dine With Me and want to tell us your story - either way - GET INVOLVED! Drop us a message on Instagram or Twitter at @lukeandpeteshow or email us [email protected]!

Hosted on Acast. See acast.com/privacy for more information.