
Sign up to save your podcasts
Or


Doug Taylor, founder and CEO of Taylor Chip, a dessert experience company based in Pennsylvania, joins QSR editorial director Danny Klein to discuss how a business that started with a $50 mixer on Facebook Marketplace has evolved into a growth-ready concept with a $25 million valuation. How can you grow a company without investors, debt, or start-up capital? What’s the future of the snack industry? We get into that and a whole lot more.
By QSR magazine4.6
4242 ratings
Doug Taylor, founder and CEO of Taylor Chip, a dessert experience company based in Pennsylvania, joins QSR editorial director Danny Klein to discuss how a business that started with a $50 mixer on Facebook Marketplace has evolved into a growth-ready concept with a $25 million valuation. How can you grow a company without investors, debt, or start-up capital? What’s the future of the snack industry? We get into that and a whole lot more.

227,740 Listeners

32,749 Listeners

21,221 Listeners

1,938 Listeners

1,250 Listeners

2,084 Listeners

72 Listeners

494 Listeners

32 Listeners

2,641 Listeners

19 Listeners

43,975 Listeners

28 Listeners

244 Listeners

651 Listeners