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In 2023, chef Nik Forsberg was a James Beard semi-finalist for his pop-up concept Fet-Fisk, aka greasy fish, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving brick-and-mortar business? Hear what he grows, how he approaches his menus, and all the plans behind Bloomfield’s newest restaurant.
**This episode originally aired Thursday, March 30th, 2023.
Learn more about our sponsor, the YWCA of Greater Pittsburgh and their Racial Justice Challenge, at ywcapgh.org
Become a member of City Cast Pittsburgh at membership.citycast.fm.
Want more Pittsburgh news?
Interested in advertising with City Cast? Find more info here.
By City Cast4.5
117117 ratings
In 2023, chef Nik Forsberg was a James Beard semi-finalist for his pop-up concept Fet-Fisk, aka greasy fish, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving brick-and-mortar business? Hear what he grows, how he approaches his menus, and all the plans behind Bloomfield’s newest restaurant.
**This episode originally aired Thursday, March 30th, 2023.
Learn more about our sponsor, the YWCA of Greater Pittsburgh and their Racial Justice Challenge, at ywcapgh.org
Become a member of City Cast Pittsburgh at membership.citycast.fm.
Want more Pittsburgh news?
Interested in advertising with City Cast? Find more info here.

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