(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-prepped meal kits that cater to both vegan and non-vegan palates, ensuring that dinner time is no longer a chore but an enjoyable experience. Their local focus brings nutritious and delicious meals right to the tables of Pittsburgh and the surrounding regions. 

(10:18) We also embark on John and Zita's other a mouth-watering adventure with Sidehustle Pizza, a pizza pop-up business that started from a simple birthday gift. From John's fiery “Margo,” and the crowd-favorite hot sausage pizza known as the “Sal" we learn about the Neo-Neapolitan style behind these culinary delights. Pizza cooked to perfection in high-heat Gozney ovens illustrates how passion and determination can turn simple ideas into a thriving endeavor.

(34:54) The episode wraps up with a roaming latte stop with Ana.Eats.Pgh. Plus, we get an exciting recipe for Swedish moose meatballs from Kim Sherry of Alaska. Tune in for an episode packed with entrepreneurial spirit, culinary passion, and some mouth-watering dishes!

Support the show

Liked the episode? We'd love a coffee!

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk grains, and fresh local produce, as well as the gradual reopening of their cafe post-COVID. As the co-op is open to everyone, we decode the perks of membership, which include not just discounts but a voice in the co-op's governance.

(10:05) Tyler shares the co-op’s deep commitment to community values, sustainable practices, and exceptional customer service that sets it apart from large competitors. We also delve into the positive worker experience at the co-op, highlighting comprehensive benefits, fair wages, and the tight-knit community of employees, some of whom have been with the co-op for decades.

(24:06) Get inspired by the East End Food Co-op’s sustainability initiatives and community engagement efforts. Discover their partnership with Zero Waste Wrangler for composting and recycling, and learn about their presence at community events like VegFest. 

(31:51) We also check in with Ashley Cesaratto on a dining spot for any special someone in your life. As a final treat, Adjo Honsou shares her cherished black-eyed peas recipe, complete with tips and pairing suggestions, promising a wholesome culinary experience. Tune in for an episode brimming with insights into our vibrant local food scene.

Support the show

Liked the episode? We'd love a coffee!

(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restaurant, with a move back to Pittsburgh, immersing themselves in the Fox Chapel location. You'll hear about customer favorites like General Tso's chicken, behind the scenes butchery, and how their upscale cocktail service sets them apart.

(12:27) Ever wondered how a restaurant empire begins? Todd recounts the history of the Wan family, from his father-in-law's move from Taiwan to New York, to the establishment of successful restaurants across multiple states. And discover the vital role community connections play in Pittsburgh's restaurant scene. Supporting local restaurateurs has been a cornerstone of their success, fostering mutual growth and loyalty.

(27:30) Plus, this episode serves up fun insights into summer grilling and wine pairings, along with a recipe of the week of Shrimp and Grits with a unique low country approach. Don't miss a bite!

Support the show

Liked the episode? We'd love a coffee!

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a  home cook to the founder of a thriving small business known for its handmade seitan products. Learn what sets her creations apart, from delicious breakfast patties to hearty steak strips and chorizo. Emily’s seitan is winning hearts at local farmer's markets and beyond.

(11:40) Emily's path to entrepreneurial success is filled with invaluable lessons and insights. Hear her experiences with the Fulton Commons Food Accelerator Program, which provided resources and expertise to help her small business flourish. And don't miss her new recipe-of-the-month initiative, aiming to showcase the versatility of her products in dishes you wouldn’t expect. 

(21:48) Also on the show, discover a reliable neighborhood eatery from one of Pittsburgh's social media mavens, Ana.Eats.Pgh. Plus a mint pesto recipe and swordfish tips from a savvy Sicilian cook. 

Support the show

Liked the episode? We'd love a coffee!

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years.  John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the challenges and triumphs of expanding into food truck and catering services. 

(11:36) What drives someone with a troubled past to become a successful entrepreneur? John’s inspiring personal story offers insight into overcoming adversity and the power of family support. From a tumultuous youth to a transformative intervention by his grandfather, John recounts his journey from incarceration to the creation of a thriving business. He emphasizes the importance of accountability, hard work, and the added motivation of being a father to his daughter. Aspiring entrepreneurs will find his advice on commitment and hands-on involvement invaluable.

(31:54) Plus, hear about another Pittsburgh culinary gem, Wise County Biscuits, known for its mouth-watering offerings, and a 'recipe of the week' featuring shredded beef with a Salvadoran flair from Ingrid Portillo of @tiaingrid_recetas_mixtas. Enjoy our whirlwind culinary trip from Greece to El Salvador. 

Support the show

Liked the episode? We'd love a coffee!

(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end elegance of LeMont to the cozy charm of Lawrenceville’s sandwich shops, Kristy provides a guided tour of Pittsburgh's diverse and vibrant culinary landscape.

(12:24) In this episode, we dive deep into Kristy's daily life, uncovering how she balances personal storytelling with larger feature pieces like the "burger bracket," which saw her sampling an impressive 32 cheese burgers. Learn about her discoveries, from beloved local institutions like Frankie's Extra Long to the artisanal delights of the Pittsburgh Pickle Company. As a Pittsburgh native, Kristy’s connection to the local food scene lends authenticity to her reviews and articles, further evidenced by her dedication to producing fresh weekly content for the Pittsburgh Eats newsletter.

(25:08) We also explore some of Pittsburgh's hidden culinary gems, including a Brookline bar known for its exceptional chicken fingers and the best Reuben she found at Marshall Cigar, a surprising gas station treasure. 

(38:41) The episode wraps up with a sparkling summer wine guide from Catherine Montest, aka Your Fairy Wine Mother, and an enticing history of Mapo Tofu presented by listener Mae Chandran. Come along for a feast of flavors.

Support the show

Liked the episode? We'd love a coffee!

(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencers. Abby also teases her preparations for an upcoming marathon with Turner's Dairy and a CrossFit competition in Florida, underscoring her commitment to both food and fitness.

(11:34) Listeners will get a taste of Abby's personal life as she describes cooking at home with her fiancé Zakota and their adventures at dog-friendly spots, along with a transition from teaching to a dynamic career in social media and paid advertising, providing invaluable insight for aspiring influencers. She also introduces us to some offbeat dining experiences, including Wei Lai Dim Sum in North Hills and Pasha in Shadyside, perfect for those seeking new culinary adventures.

(22:34) We switch gears with Alekka Sweeney, who shares her latest coffee house delight, a savory breakfast bake from Potomac Station Coffeehouse. Then, Chef Jon Lloyd takes center stage, revealing his reverse sear technique for steak and his journey from hobbyist to professional chef during the pandemic. Don't miss Chef Jon's private chef services and cooking demonstrations, and join us next week for more delightful culinary adventures. 

Support the show

Liked the episode? We'd love a coffee!

(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Alekka is not just about tantalizing taste buds; she's on a mission to make gourmet cooking attainable for everyone, transforming home kitchens with her in-home classes and crafting signature "secret menu social" events.

(20:48) Alekka's tale is a testament to tenacity, a chronicle of overcoming the industry's gender barriers, and a celebration of the relentless drive that led her to establish her own mark in the world of food. Alekka recounts her entrepreneurial ventures, from founding a baking and pastry school in Chicago to her memorable escapades on local television—yes, including that unforgettable cake-tossing moment with John Cleese! 

Alekka's vibrant energy,  curiosity, and ability to nurture culinary networks keep her future bright with plans to traverse the globe seeking culinary inspiration. 

(37:28) And if you're hungry for more, Ana.Eats.Pgh steers us north of the city for her favorite BBQ joint, while Chef.Life.Hacks offers up her corn and black bean salsa recipe for your next gathering. 

Reflecting on the growth of our podcast, I can't help but be grateful for the spirit and stories of friends and guests like Janet Loughran and Alekka Sweeney, who infuse every episode with a generous sprinkle of magic.

Support the show

Liked the episode? We'd love a coffee!

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to the lively atmosphere of local breweries where his creations shine, Eric's tale is seasoned with dedication and a zest for community connection.

(12:44) Eric's path weaves through unexpected turns — from the closure of La Cordon Bleu to a pivotal stint at Giant Eagle — each stitch contributing to his knowledge and skills. The flavors we cherish often have their roots in the most surprising of places, and Eric's journey serves as a testament to the transformative power of adaptability in the ever-changing culinary landscape.

(27:12) For our weekly recommend, Abby O'Connell invites us to a cherished haunt with Nicky's Thai. And we dish up the perfect summer potluck dessert with mom's oatmeal cake recipe. Prepare for a heartfelt journey through the flavors and stories that make Pittsburgh's food scene uniquely delicious.

Support the show

Liked the episode? We'd love a coffee!

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate layers of fermentation that define Korean cuisine's soul. With KT's unique presentation style, where the food takes center stage in her content creation, we discover that silence can be just as powerful as storytelling in hooking an audience's fascination.

(16:11) Serving as wellsprings of inspiration, KT recounts local favorite shops like WFH and Sambok for her ingredients. For those yearning to dabble in Korean cooking, we share pantry staples and local spots where you can savor authentic experiences, including the delights of Soju in Garfield and the Golden Pig in Cecil.

(34:31) Finally, we wrap things up with Raquel Holiday, who points us towards the best bagels in Beaver County, while Rachel Rennebeck from the YaJagoff podcast serves up a tantalizing teaser for her family's secret Italian meatball recipe. So tune in, and let your taste buds be your guide.

Support the show

Liked the episode? We'd love a coffee!