For today’s faithful, believing, temple-recommend-carrying members of The Church of Jesus Christ of Latter-day Saints, sipping a Chardonnay with their salmon entree would be unthinkable, off the table, a no-no.

They know that the faith’s Word of Wisdom health code strictly forbids consumption of alcohol.

But there was time in the church’s history when teetotaling wasn’t the order of the day. In fact, there was a time when Latter-day Saints not only drank wine but also produced it, sold it and profited from it — all with their prophet’s blessing and encouragement.

Indeed, southwestern Utah’s pioneer past was home to a church “wine mission.”

On this week’s show, Lindsay Hansen Park, a blogger, podcaster and executive director of the Sunstone Education Foundation, discusses Brigham Young’s wine mission — its roots, the success it enjoyed, the product it produced, the problems it encountered (and engendered), and the ultimate demise it met.