No Sediment Wine Podcast

The Rise of BARBARESCO: From Underdog to Iconic Wine - with ALDO VACCA


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In this episode of the No Sediment Wine Podcast, I sit down with the Barbaresco legend Aldo Vacca, the Managing Director of Produttori del Barbaresco. We discuss on Produttori del Barbaresco's success as a wine cooperative, the rich history of Barbaresco region and how single vineyards (MGAs) of Barbaresco and Barolo were mapped.

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*CONTENTS OF THIS VIDEO
0:00 Introduction
1:47 – On Aldo Vacca & Produttori del Barbaresco
3:58 – What it means to be a wine cooperative
9:09 – How quality is measured and maintained
11:33 – Why Produttori del Barbaresco works exclusively with Nebbiolo
13:42 – The emergence and evolution of the Barbaresco region
19:02 – When and how Nebbiolo gained popularity
22:55 – Why Nebbiolo thrives in Langhe, Piedmont
25:52 – The origins of the name “Nebbiolo”
27:40 – The rise of single-vineyard Barbaresco wines
32:40 – How Barbaresco’s single vineyards were mapped
42:07 – Key factors in defining single-vineyard sites
45:55 – Consumer reaction to single-vineyard Barbaresco wines
49:45 – Planting vineyards on Barbaresco’s northern slopes
53:55 – Produttori del Barbaresco’s Langhe Nebbiolo explained
55:22 – Debunking a wine myth
57:16 – Informal part
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No Sediment Wine PodcastBy No Sediment

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