John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs,  what the hell is Oreology and Purging Virtual Restaurants because they're terrible. These are just some of the topics of this week's episode. Thanks for listening!!!

John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!

John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Baltimore and even weirder former BAltimore Ravens' Quarterback Joe Flacco. We then hit some fun facts and then run through a list of some of the weirder and wilder gummy candies being made today. Thanks for listening!!!

John and Evan talk about the foods they made this week (Ramen, Ribs, Chicken Hearts) and places they ate before running down the food news of the week. Maple syrup is going to be expensive, cow milk isn't the only official milk in town and McDonalds is going to have veggie nuggs in 1400 stores. Gotta tune in to find out where those stores are. Thanks for listening!!!

John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon.... you get the point. Thanks for listening!!!

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!

John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!

John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening. 

John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!

John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chicken, Pink Sauce, Noma and the egg situation we all find ourselves in. Thanks for listening!!!