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Kathryn is a natural dye and paint expert with 14+ years of experience in the field. We dive into her background and how you can start playing with natural dyes in your own kitchen.
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Follow Kathryn on:
Instagram @kathryn_davey
Website kathryndavey.com
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Useful links:
London Workshops: Waitlist
Creative Retreats & Accommodation At Mèlisses, Andros
Beginner Blog Posts & Natural Dye Resources
Get 25% off on all courses and guides with the code TVPSP
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Behind the scenes and recipes on my Substack Follow me on @thevenetianpantry
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This episode is sponsored by Avantcha.
With over 100 different teas in their collection, Avantcha is truly a one-stop destination for tea lovers like me. If you don't know where to start, check out Avantcha's Tea Silkbag Explorer box and take advantage of their limited-time offer for new customers: the cost of the box (£15) will be credited back to you as a voucher to spend on your favourite tea.
Find out more at
https://uk.avantcha.com/silk-teabag-explorer/
On this episode, we drink Blooming Moments Peach
5
22 ratings
Kathryn is a natural dye and paint expert with 14+ years of experience in the field. We dive into her background and how you can start playing with natural dyes in your own kitchen.
_
Follow Kathryn on:
Instagram @kathryn_davey
Website kathryndavey.com
_
Useful links:
London Workshops: Waitlist
Creative Retreats & Accommodation At Mèlisses, Andros
Beginner Blog Posts & Natural Dye Resources
Get 25% off on all courses and guides with the code TVPSP
_
Behind the scenes and recipes on my Substack Follow me on @thevenetianpantry
_
This episode is sponsored by Avantcha.
With over 100 different teas in their collection, Avantcha is truly a one-stop destination for tea lovers like me. If you don't know where to start, check out Avantcha's Tea Silkbag Explorer box and take advantage of their limited-time offer for new customers: the cost of the box (£15) will be credited back to you as a voucher to spend on your favourite tea.
Find out more at
https://uk.avantcha.com/silk-teabag-explorer/
On this episode, we drink Blooming Moments Peach
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