Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.Special Guest: Joe Hertrich.Sponsored By:<ul><li><a href="http://www.paulmueller.com/commercial-brewing-equipment" rel="nofollow">Mueller</a>: <a href="http://www.paulmueller.com/commercial-brewing-equipment" rel="nofollow"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/Y2bVWN6e.jpg" alt="Mueller160x68"></a></li><li><a href="http://www.hopsteiner.com/" rel="nofollow">Hopsteiner</a>: <a href="http://www.hopsteiner.com/" rel="nofollow"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100"></a></li></ul>

Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers. Special Guest: Joe Hertrich. Sponsored By:Mueller: Hopsteiner:

Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.Special Guest: Joe Hertrich.Sponsored By:<ul><li><a href="http://www.paulmueller.com/commercial-brewing-equipment" rel="noopener noreferrer">Mueller</a>: <a href="http://www.paulmueller.com/commercial-brewing-equipment" rel="noopener noreferrer"></a></li><li><a href="http://www.hopsteiner.com/" rel="noopener noreferrer">Hopsteiner</a>: <a href="http://www.hopsteiner.com/" rel="noopener noreferrer"></a></li></ul>

The Six-rowification of North American Two-row (Part 2: How & why)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
 
Thank you, sponsors!
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best &amp; brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
 
Thank you, sponsors!

 
 
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The Six-rowification of North American Two-row (Part 2: How & why)

The Six-rowification of North American Two-row (Part 2: How & why)

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