The Speakeasy

The Speakeasy

By Heritage Radio NetworkSociety & CultureArtsFood
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The Speakeasy episodes

  • Forage Ahead

    Two of Suncliffe gins founders Ryan Lawrence and Tom Giddings join us to discuss how infusing vodka with items foraged in the Arizona desert during the pandemic led them to being gin producers. They also illuminate how opening a gin company during the pandemic was full of advantages that may not have otherwise existed. Timing is everything 

    Follow Suncliffe on Instagram at @suncliffegin 

    And don’t forget, After Dark Confession with Father Greg is coming up again in Brooklyn on 6/27! Mark your calendars now! 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    54 min
  • Sapphe Space

    When Austa Somvichian-Clausen didn’t see a space for her and her former partner, she decided to make one. The creator of Grotto, a sapphic pop-up in New York’s Chinatown sits down with Greg and Sother to talk about building a space for queer women, what she does when the odd straight guy stumbles into it, and the state of lesbian bars and journalism in the age of apps. Plus, another successful BCB is in the books! Greg & Sother trade stories as they recuperate. 

    Follow Austa on Instagram at @austaclausen

    Follow Grotto on Instagram and TikTok at @grotto.nyc

    And don’t forget, After Dark Confession with Father Greg is coming up again in Brooklyn on 6/27! Mark your calendars now! 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond
     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    56 min
  • Night of Trouble

    It’s June and Pride is popping up and popping off! Joining the band live from Mexico City Michael Aredes jumps in to talk about his journey in the service industry as a queer Chicano, his work to create welcoming spaces - including his new queer Latino popup, Noche Traviesa - and what it’s like to work at New York’s Superbueno now that it’s a year old and crushing the awards circuit, even scoring as high as no.2 on World’s Fifty Best. Plus, personalized Campari bottles? It turns out they’re a thing and now everybody’s gonna want one. Tune in to find out more! 

    Follow Michael on Instagram at @miichael.tr4vieso 

    Follow Noche Traviesa on Instagram at @n0che.tr4viesa.jaja 

    Upcoming Dates: Noche Traviesa at JoJo's Beloved in Atlanta: 6/17, 8pm After Dark Confession with Father Greg at Someday in Brooklyn: 6/27, 7pm Noche Traviesa at Superbueno in NYC: 6/30, 7pm 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond 
     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    53 min
  • Down n' Dirty

    ET (aka Eric Tecosky even though no one calls him that) wants to talk olive brine! The founder of Dirty Sue talks about his early days as a bartender (and even earlier days as a screenwriter), the lightbulb moment of offering olive brine in a bottle, and how he shifted from bartender to a dirt, salty, entrepreneur! Plus, Greg and Sother saw each other in three dimensions! What a time to be alive. And, congratulations to Krysia Rodak, winner of our Blueberry Mojito recipe contest! Get in touch to claim your prize! 

    Follow Eric on Instagram at @superhype1 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond 
     

     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 min
  • From Cognac With Love

    Fourth generation cognac distiller Guillame Thomas is here to shake up the industry in the tastiest way possible! The founder and CEO of Martingale Cognac sits down with Greg and Sother to talk about doing something different in the world of French brandy and making some very tasty juice in the process. Plus, a beloved New York City icon finally embraces the future and we may not be ready for it. 

    Then, on Bottled in Bond, what is it like to work with your family… and be the steward of a legacy that goes back over a century. Become a regular to find out! 

    Follow Guillame on Instagram at @martingalecognac 

    Do you have a killer Blueberry mojito recipe? Send us your specs for a chance to win a signed copy of “The Cocktail Parlor - How Women Brought the Cocktail Home” and have your recipe featured at Tales of the Cocktail! Contest has been extended through 5/27 so send us your entries on instagram at @speakeasypodcast and @100ProofGreg before it’s too late! 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 2 min
  • What's Not to Like?

    Cocktails so likable you won’t be able to look away! That’s what Kaitlyn Stewart makes on her instagram channel, “Likeable Cocktails” and we’re here for us. This week she sits down with Greg and Sother to talk being the first Canadian winner of World Class, building a social media presence in lockdown and navigating the attention economy. Plus, Lego! Need we say more?

    Then, on Bottled in Bond, how do you deal with trolls and haters online and still keep your sanity? Kaitlyn shares a few of her favorite tips including, surprisingly, popping in to occasionally stir the pot.

    Follow Kaitlyn at @likeablecocktails on Instagram and Tiktok.

    Do you have a killer Blueberry mojito recipe? Send us your specs for a chance to win a signed copy of “The Cocktail Parlor - How Women Brought the Cocktail Home” and have your recipe featured at Tales of the Cocktail! Contest ends on 5/20 so send us your entries on instagram at @speakeasypodcast and @100ProofGreg!

    Plus, if you’ve ever wanted to see Greg embarrass a room full of strangers while dressed as a priest - and let’s be real, who hasn’t - your chance is coming up! After Dark Confessions with Father Greg is debuting Tuesday, May 21st at 7pm at Someday Bar in Downtown Brooklyn. Come out and cleanse your soul!

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond
     

    Photo Courtesy of Jayme Lang.

     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by 

    Simplecast

    .

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    47 min
  • Good Publicity

    So you’ve put together a great bar, a great team, an awesome drinks menu… how do you let people know about it? Rachel Harrison of Rachel Harrison PR (fittingly enough) joins Sother and Greg to talk about the drinks PR game, what it’s like to do her job in the age of cocktail awards and online gossip, how to negotiate with prickly clients, and why public relations and bartending really aren’t all that different. Plus, a travel publicity pro with a fear of flying? How it works, and the one time it actually worked out okay. 

    Then, on Bottled in Bond, what do you do when the thing your business is most famous for is Led Zeppelin and Guns ‘n Roses trashing it? Become a regular to hear how Rachel spun the PR strategy for one of LA’s most infamous hotels. 

    Follow Rachel at @fwaychel 

    Follow her PR firm at @wearerhc 

    Do you have a killer Blueberry mojito recipe? Send us your specs for a chance to win a signed copy of “The Cocktail Parlor - How Women Brought the Cocktail Home” and have your recipe featured at Tales of the Cocktail! Contest ends on 5/20 so send us your entries on instagram at @speakeasypodcast and @100ProofGreg! 

    Plus, if you’ve ever wanted to see Greg embarrass a room full of strangers while dressed as a priest - and let’s be real, who hasn’t - your chance is coming up! After Dark Confessions with Father Greg is debuting Tuesday, May 21st at 7pm at Someday Bar in Downtown Brooklyn. Come out and cleanse your soul! 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

     

    Photo Courtesy of Brendan Burke.

     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 6 min
  • Spring Break!

    The band is off for the next two weeks on spring break but to hear some bonus content in the meantime head on over to patreon.com/bottledinbond to become a regular!

     

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    2 min
  • Look At You!

    Max Reis of Mirate wants us to look at what he’s doing and we’re all too happy to oblige, especially when it’s so sustainable and oh-so-tasty. The director at the Mexico-centric LA bar talks about the experience of introducing gringo guests to new flavors and ingredients, his decision to use “nogave” syrup, popping down to Tijuana for a little “research”, and where you can find pulque on the streets of Los Angeles.

    Follow Max at @beerghost

    Follow Mirate at @mirate.losangeles

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

    Here at HRN we’re celebrating our 15th year and deepening our commitment to giving voice to the next generation of food systems storytellers. And we need your help. Our internship and fellowship programs help activate new possibilities for underrepresented and underestimated young people—through experiential journalism, audio engineering, and production training. When you donate to help support these programs, you can be entered to win a dinner for 2 at an amazing restaurant in 1 of 8 cities, and tickets to a concert at a great venue in one of those cities. Thank you for supporting our work to educate the next generation of food systems storytellers!

    Photo Courtesy of Sierra Prescott.

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    49 min
  • No Laws When You're Drinking... Whiskey!

    Damon sits down with Al Laws from Laws Whiskey House in Colorado to talk about micro-distilling, the Colorado whiskey scene, and what it’s like to transition from the world of finance to the world of booze. 

    Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond 
     

    Photo Courtesy of Laws Whiskey House.

    Don’t forget to click SUBSCRIBE and RATE the show if you can. 

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

    FOLLOW US ON INSTAGRAM:

    Damon Boelte @DamonBoelte

    Sother Teague @CreativeDrunk

    Greg Benson @100ProofGreg

    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:

    Sother Teague @CreativeDrunk

    SpeakeasyRadio @SpeakeasyRadio

    Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

    The Speakeasy is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 2 min

About The Speakeasy

From the publisher's feed

Award-winning bartenders and co-hosts Sother Teague and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each…

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